WAEC Animal Husbandry 2023 past questions and answers

44 questions. Try each one, then open the answer to check yourself and read the explanation.

Question 1

Livestock Management Practices

In livestock management, elastrator is used for

  1. A.disbudding
  2. B.castration
  3. C.debeaking
  4. D.insemination
Show the answer and explanation

Answer: B (castration)

Explanation

An elastrator puts a tight rubber ring on the scrotum (or tail) for bloodless castration (or docking).

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Question 2

Reproduction in Farm Animals

A sow which has been farrowing 15 piglets at each parturition could be described as

  1. A.having high libido
  2. B.a good mother
  3. C.very prolific
  4. D.having good temperament
Show the answer and explanation

Answer: C (very prolific)

Explanation

Prolific means producing many young at a time.

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Question 3

Reproduction in Farm Animals

Which of the following signs is not exhibited by an animal on heat?

  1. A.restlessness
  2. B.frequent urination
  3. C.mounting other animals
  4. D.abnormal high body temperature
Show the answer and explanation

Answer: D (abnormal high body temperature)

Explanation

Restlessness, frequent urination and mounting are heat signs; a high fever is a sign of disease.

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Question 4

Animal Improvement and Breeding

A farmer who wishes to improve the growth rate of his broilers should practice I. inbreeding II. crossbreeding III. Introduction

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: C (II and III only)

Explanation

Crossbreeding gives hybrid vigour and introduction brings in fast-growing strains; inbreeding lowers growth.

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Question 5

Farm Animals and Their Importance

Buck refers to males of

  1. A.sheep and goats
  2. B.camels and donkeys
  3. C.goats and rabbits
  4. D.donkeys and rabbits
Show the answer and explanation

Answer: C (goats and rabbits)

Explanation

Male goats and male rabbits are both called bucks; a male sheep is a ram.

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Question 6

Digestive System of Farm Animals

Feed consumed by farm animals is temporarily stored in the I. gizzard II. Crop III. rumen

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: C (II and III only)

Explanation

The crop (in birds) and the rumen (in ruminants) hold food for a while; the gizzard grinds it.

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Question 7

Pasture and Forage

If the grazing area per cattle is 6mx3m, determine the carrying capacity of a rangeland with an area of 25,020m2.

  1. A.1,390 cattle
  2. B.2,780 cattle
  3. C.8,340 cattle
  4. D.12,510 cattle
Show the answer and explanation

Answer: A (1,390 cattle)

Explanation

Area per animal = 6 × 3 = 18 m²; 25,020 ÷ 18 = 1,390 cattle.

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Question 9

Reproduction in Farm Animals

Birth weight in sheep could be influenced by

  1. A.age of the sire
  2. B.litter size
  3. C.oestrus cycle
  4. D.gestation period
Show the answer and explanation

Answer: B (litter size)

Explanation

The more lambs a ewe carries (twins, triplets), the lighter each one is at birth.

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Question 10

Processing and Marketing of Animal Products

The sequential order for processing of poultry birds is

  1. A.degutting → stunning → defeathering → handing
  2. B.hanging → stunning → degutting → defeathering
  3. C.stunning → hanging → degutting → defeathering
  4. D.degutting → hanging → stunning → defeathering
Show the answer and explanation

Answer: C (stunning → hanging → degutting → defeathering)

Explanation

The bird must be stunned and hung up for bleeding before it is opened; degutting cannot come first.

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Question 11

Livestock Management Practices

A farm animal house is best constructed

  1. A.against the wind direction
  2. B.along the wind direction
  3. C.along the drainage path
  4. D.against the drainage path
Show the answer and explanation

Answer: A (against the wind direction)

Explanation

The house is sited so it does not face straight into the prevailing wind, protecting animals from cold draughts and rain.

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Question 12

Parasites of Farm Animals

Advantages of dipping farm animals in acaricides include: I. protection against diseases II. control of ectoparasites III. reduction in skin irritation

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: C (II and III only)

Explanation

Dipping kills ticks and other external parasites, which relieves skin irritation.

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Question 14

Pasture and Forage

The following features are qualities of good pasture grass except

  1. A.ability to withstand trampling
  2. B.high nutritive value
  3. C.high stem to leaf ratio
  4. D.ability to regenerate
Show the answer and explanation

Answer: C (high stem to leaf ratio)

Explanation

Good pasture grass is leafy (low stem to leaf ratio); stems are fibrous and less nutritious.

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Question 15

Processing and Marketing of Animal Products

The main reason for withdrawing feed from an animal before slaughtering is to

  1. A.prevent the animal from escaping
  2. B.reduce struggling during restraining
  3. C.empty the gut of the animal
  4. D.increase palatability of the meat.
Show the answer and explanation

Answer: C (empty the gut of the animal)

Explanation

An empty gut is easier to remove cleanly and is less likely to burst and contaminate the meat.

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Question 16

Processing and Marketing of Animal Products

The pie chart below illustrates the animal products produced in a farm.
Determine the percentage of cheese.

Diagram for this question
  1. A.10.2%
  2. B.11.4%
  3. C.16.3%
  4. D.32.6%
Show the answer and explanation

Answer: A (10.2%)

Explanation

Total = 100 + 25 + 40 + 80 = 245 kg; cheese = 25/245 × 100 ≈ 10.2%.

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Question 17

Processing and Marketing of Animal Products

The pie chart below illustrates the animal products produced in a farm.
What percentage of the products is from monogastrics?

Diagram for this question
  1. A.26.5%
  2. B.49.0%
  3. C.51.0%
  4. D.59.2%
Show the answer and explanation

Answer: B (49.0%)

Explanation

Pork (40 kg) and chicken (80 kg) come from monogastrics: 120/245 × 100 ≈ 49.0%.

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Question 18

Animal Improvement and Breeding

Inbreeding effect in farm animals can manifest in: I. the growth rate II. disease resistance III. meat quality

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: A (I and II only)

Explanation

Inbreeding depression shows mainly as slower growth and lower resistance to disease.

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Question 19

Animal Improvement and Breeding

The tendency of cross-bred offspring outperforming its parents is referred to as

  1. A.hybrid vigour
  2. B.high performance
  3. C.complete dorminance
  4. D.phenotypic margin
Show the answer and explanation

Answer: A (hybrid vigour)

Explanation

Hybrid vigour (heterosis) is when crossbred young perform better than their parents.

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Question 20

Animal Improvement and Breeding

During artificial insemination, the electro-ejaculator is inserted into the

  1. A.penis
  2. B.testicle
  3. C.scrotum
  4. D.rectum
Show the answer and explanation

Answer: D (rectum)

Explanation

The electro-ejaculator probe goes into the male's rectum, where it stimulates the nerves that cause ejaculation.

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Question 21

Parasites of Farm Animals

Which of the following developmental stages of liver fluke is released by the water snail?

  1. A.Miracidiae
  2. B.Cercariae
  3. C.Metacercariae
  4. D.Rediae
Show the answer and explanation

Answer: B (Cercariae)

Explanation

Cercariae leave the snail and swim to grass, where they encyst as metacercariae; rediae stay inside the snail.

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Question 22

Reproduction in Farm Animals

The act of giving birth in sows is known as

  1. A.lambing
  2. B.kidding
  3. C.kindling
  4. D.farrowing
Show the answer and explanation

Answer: D (farrowing)

Explanation

A sow farrows.

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Question 23

Poultry Production

Which of the following minerals is required most by laying birds?

  1. A.iron
  2. B.potassium
  3. C.calcium
  4. D.magnesium
Show the answer and explanation

Answer: C (calcium)

Explanation

Layers need large amounts of calcium to form eggshells.

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Question 24

Animal Nutrition

Concentrate is best fed to rabbits as

  1. A.mash
  2. B.pellet
  3. C.powder
  4. D.flake
Show the answer and explanation

Answer: B (pellet)

Explanation

Rabbits eat pellets with less waste, and pellets avoid the dust that powdered feed causes.

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Question 25

Animal Nutrition

Wheat offal could be used in feed formulation for goats due to its: I, high fibre content II. high crude protein III. ease of digestion

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: A (I and II only)

Explanation

Wheat offal is fairly high in fibre and has a useful crude protein content.

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Question 26

Poultry Production

Which of the following methods is suitable for prevention of rats in a deep litter house? Use of

  1. A.cats
  2. B.rat poison
  3. C.baits
  4. D.wire mesh
Show the answer and explanation

Answer: D (wire mesh)

Explanation

Wire mesh keeps rats out without risk to the birds; poison and baits could harm the chickens.

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Question 27

Digestive System of Farm Animals

The part of the digestive system of goat capable of synthesizing vitamin B is

  1. A.omasum
  2. B.duodenum
  3. C.rumen
  4. D.caecum
Show the answer and explanation

Answer: C (rumen)

Explanation

Rumen microbes make the B vitamins.

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Question 28

Parasites of Farm Animals

The diagram below illustrates a parasite of farm animals.
The parasite illustrated is a

Diagram for this question
  1. A.flea
  2. B.louse
  3. C.mite
  4. D.tick
Show the answer and explanation

Answer: D (tick)

Explanation

It has eight legs and a broad, flat, oval body: a tick.

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Question 29

Parasites of Farm Animals

The diagram below illustrates a parasite of farm animals.
Which of the following farm animals is affected by the illustrated parasite? I. Turkey II. Sheep III. Chicken

Diagram for this question
  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: D (I, II and III)

Explanation

Ticks attack sheep, and fowl ticks (Argas) attack chickens and turkeys, so all three are affected.

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Question 30

Poultry Production

The first daily activity that should be carried out in a poultry farm is

  1. A.supplying of feed and water
  2. B.collection of eggs and sorting
  3. C.washing and cleaning of drinkers
  4. D.inspection and removal of dead animals
Show the answer and explanation

Answer: D (inspection and removal of dead animals)

Explanation

The farmer first inspects the birds and removes dead ones so disease does not spread, before feeding.

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Question 31

Animal Diseases

Excessive consumption of lush forage in ruminants could result in

  1. A.milk fever
  2. B.ketosis
  3. C.grass tetany
  4. D.bloat
Show the answer and explanation

Answer: D (bloat)

Explanation

Lush, wet forage ferments quickly in the rumen, producing gas that causes bloat.

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Question 32

Livestock Management Practices

If 12 cattle requires 500 litres of drinking water per day, how much water will be required in 36hours?

  1. A.432litres
  2. B.536litres
  3. C.750litres
  4. D.1500 litres
Show the answer and explanation

Answer: C (750litres)

Explanation

36 hours = 1.5 days, so water needed = 500 × 1.5 = 750 litres.

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Question 33

Animal Diseases

Blood stain diarrhoea in poultry is a symptom of

  1. A.Newcastle disease
  2. B.Avian influenza
  3. C.Coccidiosis
  4. D.Marek's disease
Show the answer and explanation

Answer: C (Coccidiosis)

Explanation

Coccidia damage the gut lining, giving bloody droppings.

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Question 34

Farm Animals and Their Importance

Apiary is a place where

  1. A.ruminants are reared
  2. B.rabbits are housed
  3. C.bees are kept
  4. D.chicks are brooded
Show the answer and explanation

Answer: C (bees are kept)

Explanation

An apiary is a collection of beehives.

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Question 35

Digestive System of Farm Animals

During digestion in farm animals, production of volatile fatty acids occur in

  1. A.chicken
  2. B.duck
  3. C.sheep
  4. D.pig
Show the answer and explanation

Answer: C (sheep)

Explanation

Volatile fatty acids are made by microbes in the rumen of ruminants such as sheep.

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Question 36

Farm Animals and Their Importance

Determine the population of snails required to occupy a 60m by 4m space if the recommended stocking density is 5 adults per square metre.

  1. A.48
  2. B.240
  3. C.320
  4. D.1200
Show the answer and explanation

Answer: D (1200)

Explanation

Area = 60 × 4 = 240 m²; 240 × 5 = 1,200 snails.

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Question 37

Animal Nutrition

The term ad libitum as used in animal production refers to

  1. A.reduction in feed supply during the dry season
  2. B.restriction of water to animals
  3. C.addition of supplements to feed and water
  4. D.availability of feed and water at all times
Show the answer and explanation

Answer: D (availability of feed and water at all times)

Explanation

Ad libitum feeding means animals can eat and drink freely at any time.

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Question 38

Pasture and Forage

Which of the following plants is not a forage legume?

  1. A.Andropogon gayanus
  2. B.Mucuna utilis
  3. C.Calopogonium mucunoides
  4. D.Centrosema molle
Show the answer and explanation

Answer: A (Andropogon gayanus)

Explanation

Andropogon gayanus (gamba grass) is a grass; the others are legumes.

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Question 39

Pasture and Forage

Farm animals which could graze on a rangeland include

  1. A.cattle, pig and sheep
  2. B.turkey, rabbit and pig
  3. C.rabbit, turkey and goat
  4. D.goat, cattle and sheep
Show the answer and explanation

Answer: D (goat, cattle and sheep)

Explanation

Ruminants such as goats, cattle and sheep graze on rangeland.

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Question 40

Pasture and Forage

The partitioning of pasture into convenient units for good grazing management is known as

  1. A.pastoralism
  2. B.ranching
  3. C.paddocking
  4. D.grazing
Show the answer and explanation

Answer: C (paddocking)

Explanation

Dividing a pasture into fenced units (paddocks) is paddocking.

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Theory question 101

Processing and Marketing of Animal Products

a. (i) Give five reasons why fresh meat could be preserved. (ii) Name five forms of processed meat. b. State four characteristics of local chicken in West Africa. c. (i) Mention three methods of semen collection. (ii) State three precautions that should be taken during the process of artificial insemination.

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Model answer

a(i) Any five: prevent spoilage by micro-organisms; prevent food poisoning; make meat last longer (store for future use/scarcity); reduce waste and loss; keep nutrients and flavour; allow transport to distant markets; stabilise prices
(ii) Any five: smoked meat; dried meat (kundi); suya/kilishi; corned/canned beef; sausages; bacon; ham; salted/cured meat; minced meat; burgers
b. Any four: small body size; low egg production and small eggs; slow growth; hardy and resistant to diseases; can scavenge for food; good brooders and mothers; can fly; various colours; tough meat
c(i) Any three: artificial vagina; electro-ejaculator; massage method; collection from the vagina after natural service
(ii) Any three: use semen from healthy, proven males; inseminate at the right time of heat; keep equipment clean and sterile; keep semen at the right temperature/thaw correctly; restrain the female properly; do not injure the cervix or uterus; trained person should do it

Explanation

Distinct points in each part.

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Theory question 102

Animal Nutrition

a. (i) Explain the term malnutrition as used in Animal Husbandry. (ii) If 10,000 layers were fed with diet containing 60% maize, 1.5% fishmeal, 28% groundnut cake and 1.5% oyster shell, name the limiting ingredients that are not included in the diet. (iii) State two importance of each of the nutrients named in 2 (a) (ii). b. Give two reasons why a poultry farmer should keep farm records. c. State four ways in which liver fluke could be prevented from completing its life cycle.

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Model answer

a(i) Malnutrition: poor health caused by feeding animals a diet that lacks some nutrients, or has them in excess or in wrong proportions
(ii) Any of: vitamin–mineral premix; bone meal/dicalcium phosphate (phosphorus); common salt; essential amino acids (lysine, methionine); a fibre source such as wheat offal
(iii) Two uses each, e.g. vitamins: growth and good health, disease resistance; phosphorus/bone meal: bone and eggshell formation, energy metabolism; salt: appetite and water balance, prevents feather pecking; lysine/methionine: growth and egg production, feathering
b. Any two: shows profit or loss; helps planning; helps identify poor layers for culling; needed to obtain loans; helps disease control; detects theft
c. Any four: drain swampy areas; kill water snails (molluscicides, ducks); avoid grazing animals on wet land; deworm animals regularly with flukicides; fence off ponds/swamps; rotational grazing; burn or plough infested pasture; dispose of infected livers properly

Explanation

In (a)(iii) give two points for each nutrient you named.

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Theory question 103

Reproduction in Farm Animals

a. State two functions of each of the following reproductive hormones in livestock. (i) progesterone; (ii) androgen; (iii) oestrogen; (iv) luteinizing hormone b. Complete the table below.
Common name | Botanical name | Type of forage
Elephant grass | (i): | Grass
Tropical kudzu | (ii): | Legume
Gliricidia | (iii): | (iv):
(v): | Andropogon gayanus | (vi)
(vii): | Centrosema molle | Legume
Leucaena | Leucaena leucocephala | (viii):
Bahama grass | (ix) | Grass
(x) | Panicum maximum | Grass
c. Mention two methods of mating in animal production.

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Model answer

a(i) Progesterone: maintains pregnancy; prepares the uterus for implantation; develops the mammary glands; prevents heat during pregnancy
(ii) Androgen (testosterone): development of male sex organs and sperm production; male characteristics and libido; muscle growth
(iii) Oestrogen: causes heat signs; development of female characteristics and reproductive tract; growth of mammary ducts
(iv) Luteinizing hormone: causes ovulation; forms the corpus luteum; stimulates testosterone production in males
b. (i) Pennisetum purpureum; (ii) Pueraria phaseoloides; (iii) Gliricidia sepium; (iv) legume (browse); (v) gamba grass; (vi) grass; (vii) centro; (viii) legume (browse); (ix) Cynodon dactylon; (x) Guinea grass
c. Any two: hand mating; pen mating; flock/pasture mating; artificial insemination

Explanation

Two functions for each hormone; botanical names in italics.

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Theory question 104

Parasites of Farm Animals

a. Explain each of the following terms as used in livestock production. i. parasite; ii pest b. Name three: (i) ectoparasites of sheep; (ii) insect pests of sheep c. State four damages that could be caused by pests in cattle. d. Give six signs that could be observed in a sick rabbit.

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Model answer

a(i) Parasite: an organism that lives in or on another organism (the host) and feeds on it, harming it
(ii) Pest: any organism that damages or annoys livestock, their feed or products and so causes economic loss
b(i) Any three: ticks; lice; keds; mites; fleas
(ii) Any three: blowflies; nasal botfly; tsetse fly; biting flies (stable fly, horse fly); mosquitoes; lice
c. Any four: suck blood causing anaemia; spread diseases; irritate animals, reducing feeding and weight; damage hides; reduce milk production; cause wounds that attract maggots
d. Any six: dullness and isolation; loss of appetite; rough fur; diarrhoea or abnormal droppings; discharge from eyes/nose; sneezing/difficult breathing; weight loss; high temperature; scabs or sores on ears and feet; head tilt; swollen abdomen

Explanation

Define each term in one sentence.

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Theory question 105

Animal Diseases

a. State six ways in which diseases could be controlled in sheep production. b. Give three ways in which decreased feed intake of the flock of sheep could be improved. c. Explain each of the following methods of animal improvement. i. introduction; ii. selection; iii. breeding d. State five aims of animal improvement.

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Model answer

a. Any six: vaccination; dipping/spraying against ectoparasites; regular deworming; isolation of sick animals; quarantine of new stock; good sanitation; balanced feeding; avoid overcrowding; rotational grazing; foot trimming/footbath; prompt veterinary treatment
b. Any three: give fresh, palatable forage; supplement with concentrates or salt licks; provide clean water; treat sick animals and deworm; reduce stress/heat (shade); avoid overcrowding at feeders; feed at regular times
c(i) Introduction: bringing in better breeds from other areas or countries
(ii) Selection: choosing the best animals as parents and culling the poor ones
(iii) Breeding: planned mating of chosen animals (inbreeding, crossbreeding, line breeding) to combine or fix desirable traits
d. Any five: higher yield of meat, milk, wool or eggs; faster growth; better feed conversion; resistance to diseases; adaptation to environment; higher fertility; better quality products

Explanation

One clear sentence per method in (c).

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Theory question 106

Reproduction in Farm Animals

a. Complete the table below on the gestation period of farm animals.
Animal | Gestation period (days)
Sheep | (i):
Rabbit | (ii):
Cattle | (iii):
b. State five ways in which a good housing is important for farm animals. c. Explain each of the following management practices in animal production. i. teeth clipping: ii. foster mothering; iii. docking d. Define the term dystocia. ii. State four causes of dystocia in farm animals.

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Model answer

a. (i) Sheep: about 145–150 days; (ii) Rabbit: about 30–32 days; (iii) Cattle: about 280–285 days
b. Any five: protects from bad weather; protects from thieves and predators; makes feeding, watering and management easy; helps disease control; allows separation by age and sex; helps record keeping; makes collection of eggs/manure easy; improves productivity
c(i) Teeth clipping: cutting the sharp needle teeth of newborn piglets so they do not injure the sow's teats or one another
(ii) Foster mothering: letting a young animal be reared by a female that is not its mother, e.g. when the mother dies or has too many young
(iii) Docking: cutting off part of the tail (lambs, piglets) for hygiene and to prevent fly strike or tail biting
d(i) Dystocia: difficult or abnormal birth that needs help
(ii) Any four: large foetus; wrong position/presentation of the foetus; narrow pelvis/immature female; weak uterine contractions; twins coming together; diseases or deformities of the foetus; over-fat female; uterine torsion

Explanation

Give approximate gestation lengths in days.

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