Question 10
Processing and Marketing of Animal ProductsThe sequential order for processing of poultry birds is
- A.degutting → stunning → defeathering → handing
- B.hanging → stunning → degutting → defeathering
- C.stunning → hanging → degutting → defeathering
- D.degutting → hanging → stunning → defeathering
Show the answer and explanation
Answer: C (stunning → hanging → degutting → defeathering)
Explanation
The bird must be stunned and hung up for bleeding before it is opened; degutting cannot come first.