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WAEC Biology 2022 Question 24

Question 24

Food Substances and Enzymes

The major sources of vitamin A are

  1. A.egg yolk, carrot and palm oil
  2. B.mango, pawpaw and eggs
  3. C.sorghum, soya bean and liver
  4. D.rice bran, green vegetables and milk
Show the answer and explanation

Answer: A (egg yolk, carrot and palm oil)

Explanation

Egg yolk, carrots and red palm oil are rich in vitamin A (or carotene, which the body turns into vitamin A).