WAEC Biology 2000 Question 37

Question 37

Food Substances and Enzymes

Members of the vitamin B complex are

  1. A.water-soluble
  2. B.fat-soluble
  3. C.water insoluble
  4. D.generally insoluble
Show the answer and explanation

Answer: A (water-soluble)

Explanation

The B vitamins, like vitamin C, dissolve in water; vitamins A, D, E and K are fat-soluble.