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WAEC Animal Husbandry 2019 Question 32

Question 32

Processing and Marketing of Animal Products

Which of the following plants is a source of coagulant in local cheese making?

  1. A.Mangifera indica
  2. B.Panicum maximum
  3. C.Azonopus compressus
  4. D.calotropics procera
Show the answer and explanation

Answer: D (calotropics procera)

Explanation

Sap from Sodom apple (Calotropis procera) curdles milk in making local cheese (wara).