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WAEC Agricultural Science 2026 Question 29

Question 29

Processing and Storage of Farm Produce

The correct sequence in the processing of cocoa is

  1. A.breaking of pods → drying → fermentation → storage
  2. B.fermentation → breaking of pods → drying → storage
  3. C.breaking of pods → fermentation → drying → storage
  4. D.drying → fermentation → breaking of pods → storage
Show the answer and explanation

Answer: C (breaking of pods → fermentation → drying → storage)

Explanation

Pods are broken, beans fermented, dried and then stored.