Question 22
Processing and Storage of Farm ProduceYams stored in a barn should be inspected at least once a week in order to
- A.remove irregular shaped tubers.
- B.control termite attack.
- C.prevent mouldiness in yam.
- D.remove sprouts and rotten tubers.
Show the answer and explanation
Answer: D (remove sprouts and rotten tubers.)
Explanation
Regular checks remove sprouts and rotten yams before rot spreads.