Question 28
Processing and Storage of Farm ProduceWhich of the following statements is/are correct? Yams stored in barns should be inspected at least once a week to
I. remove rotten tubers.
II. remove sprouts from the tubers.
III. prevent mouldiness in the tubers.
- A.I only
- B.II only
- C.III only
- D.I, II and III
Show the answer and explanation
Answer: D (I, II and III)
Explanation
Regular checks remove rotting tubers and sprouts and stop mould spreading.