Theory question 108
Poultry Production(a) State seven characteristic features of a good layer.
(b) Describe the preparations to be carried out for receiving day old chicks for rearing.
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(a) Any seven: bright red, large, moist comb and wattles; bright alert eyes; wide, moist vent; wide space between pelvic bones (3–4 fingers); soft, pliable abdomen; bleached (pale) shanks and beak; active and alert; good appetite; worn or ragged feathers; not broody
(b) Clean, wash and disinfect the brooder house and equipment; repair and rodent-proof the house; spread fresh litter (wood shavings); set up brooder/heater and warm the house before arrival (about 32–35 °C); provide feeders and drinkers with chick mash and clean water (with glucose/vitamins); provide lighting; put a foot dip at the entrance; arrange vaccines and drugs; set up a hover/surround to keep chicks near heat
List the features; describe preparations in order.