WAEC Agricultural Science 2004 Question 52

Question 52

Fisheries and Aquaculture

The method of fish preservation in which most of the moisture is lost is

  1. A.frying
  2. B.salting
  3. C.drying
  4. D.canning
Show the answer and explanation

Answer: C (drying)

Explanation

Drying removes most of the water.