Question 40
Poultry ProductionStudy the diagram (a section of an egg, parts labelled I to VI). The part contributing about 60 percent of the weight of the animal product illustrated in the diagram above is labelled
- A.I
- B.III
- C.V
- D.VI
Show the answer and explanation
Answer: C (V)
Explanation
The albumen (egg white, V) is about 60% of the egg's weight.