Question 30
Processing and Storage of Farm ProduceDuring the production of palm oil, the oil palm fruits are boiled in order to
- A.extract the raw oil from the epicarp
- B.prevent high level of oil rancidity
- C.ease separation of mesocarp from the endocarp
- D.extract oil from the kernel.
Show the answer and explanation
Answer: C (ease separation of mesocarp from the endocarp)
Explanation
Boiling softens the pulp so it comes off the nut easily.