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WAEC Agricultural Science 1997 Question 24

Question 24

Processing and Storage of Farm Produce

Milling of rice is usually done

  1. A.after parboiling and drying
  2. B.before parboiling and drying
  3. C.before parboiling and winnowing
  4. D.after winnowing and drying
  5. E.after winnowing and parboiling.
Show the answer and explanation

Answer: A (after parboiling and drying)

Explanation

Paddy is parboiled and dried, then milled.