WAEC Agricultural Science 1993 past questions and answers

67 questions. Try each one, then open the answer to check yourself and read the explanation.

Question 1

Land Use and Land Tenure

Land tenure system is a process of

  1. A.conserving soil types
  2. B.determining the suitability of soil for agriculture
  3. C.acquiring land for agricultural purposes
  4. D.determining mineral deficiencies of a soil
  5. E.developing land for building industries.
Show the answer and explanation

Answer: C (acquiring land for agricultural purposes)

Explanation

Land tenure is the system by which land is acquired, owned and used.

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Question 2

Land Use and Land Tenure

The disadvantages of land fragmentation include the following except

  1. A.difficulty in effecting soil conservation practices
  2. B.unsuitability of mechanising such land
  3. C.facilitating the use of simple and cheap tools
  4. D.enhancing wastage of labour
  5. E.wastage of time in moving from one plot to another.
Show the answer and explanation

Answer: C (facilitating the use of simple and cheap tools)

Explanation

Being able to use simple tools is not a disadvantage; the others are problems of scattered small plots.

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Question 3

Soil Properties

Which of the following is not a component of soil?

  1. A.Air
  2. B.Water
  3. C.Organic matter
  4. D.Microorganism
  5. E.Texture.
Show the answer and explanation

Answer: E (Texture.)

Explanation

Texture is a property of soil, not one of its components.

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Question 4

Soil Fertility and Plant Nutrition

The soil nutrient which is important as a constituent of plant proteins and hormones is

  1. A.calcium
  2. B.magnesium
  3. C.iron
  4. D.potassium
  5. E.sulphur.
Show the answer and explanation

Answer: E (sulphur.)

Explanation

Sulphur is part of some amino acids (proteins) and plant hormones/vitamins.

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Question 5

Farming Systems

Which of the following statements about crop rotation is not correct?

  1. A.It involves alternating legumes with non-legumes
  2. B.The use of legumes in rotation helps to maintain soil fertility
  3. C.It encourages the build up of pests and diseases of crops
  4. D.A good rotation system minimizes exposure of soil to erosion
  5. E.It reduces infestation of land on rotation by weeds.
Show the answer and explanation

Answer: C (It encourages the build up of pests and diseases of crops)

Explanation

Rotation breaks pest and disease cycles; it does not encourage them.

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Question 6

Soil Erosion and Conservation

Which of the following is the best way to reduce surface run-off on farmlands?

  1. A.Adding more clay to the soil
  2. B.Providing adequate plant cover
  3. C.Planting across the slope
  4. D.Planting annual crops
  5. E.Erecting strong fences round the farm.
Show the answer and explanation

Answer: B (Providing adequate plant cover)

Explanation

Plant cover breaks the force of rain and slows water flowing over the surface.

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Question 7

Soil Fertility and Plant Nutrition

In the process of recycling carbon in nature, carbondioxide is used by crops during

  1. A.respiration
  2. B.decomposition
  3. C.burning
  4. D.fruiting
  5. E.photosynthesis.
Show the answer and explanation

Answer: E (photosynthesis.)

Explanation

Green plants take in carbon dioxide to make food in photosynthesis.

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Question 9

Rocks and Soil Formation

During the processes of soil formation, the cracks or crevices that are first noticed on the rocks are normally caused by

  1. A.ice
  2. B.man
  3. C.wind
  4. D.temperature
  5. E.solution.
Show the answer and explanation

Answer: D (temperature)

Explanation

Daily heating and cooling makes rock expand and contract, so it cracks.

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Question 10

Agricultural Ecology

The major climatic factors influencing agricultural activities in the tropics include the following except

  1. A.rainfall
  2. B.temperature
  3. C.sunlight
  4. D.pressure
  5. E.wind.
Show the answer and explanation

Answer: D (pressure)

Explanation

Rainfall, temperature, sunlight and wind directly affect farming; air pressure does not.

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Question 11

Soil Fertility and Plant Nutrition

Which of the following is not a way of maintaining soil fertility?

  1. A.Cover cropping
  2. B.manuring
  3. C.Mulching
  4. D.Mixed farming
  5. E.Monocropping.
Show the answer and explanation

Answer: E (Monocropping.)

Explanation

Growing the same crop every year exhausts the same nutrients.

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Question 12

Soil Properties

A soil with the pH range of 6.1 to 6.9 can be described as

  1. A.alkaline
  2. B.very acidic
  3. C.slightly alkaline
  4. D.slightly acidic
  5. E.neutral.
Show the answer and explanation

Answer: D (slightly acidic)

Explanation

pH 7 is neutral; just below 7 (6.1–6.9) is slightly acidic.

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Question 13

Soil Fertility and Plant Nutrition

Which of the following statements is not correct about micronutrients? They

  1. A.are required in small quantities by plants
  2. B.are harmful when present in large quantities in a soil
  3. C.are derived from the parent rocks
  4. D.are the most abundant elements in plant leaves
  5. E.act as catalysts and co-enzymes in growing plants.
Show the answer and explanation

Answer: D (are the most abundant elements in plant leaves)

Explanation

Micronutrients are needed and found only in tiny amounts.

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Question 14

Soil Properties

A soil which consists of a mixture of sand, silt and clay in equal quantities is described as

  1. A.humus
  2. B.alluvial soil
  3. C.sandy clay
  4. D.loam
  5. E.clayey loam.
Show the answer and explanation

Answer: D (loam)

Explanation

Loam has roughly balanced amounts of sand, silt and clay.

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Question 15

Soil Fertility and Plant Nutrition

Which of the following processes will not lead to the loss of nutrients from the soil?

  1. A.Erosion
  2. B.Mulching
  3. C.Harvesting
  4. D.Burning
  5. E.Leaching.
Show the answer and explanation

Answer: B (Mulching)

Explanation

Mulch adds organic matter and protects soil; the others remove nutrients.

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Question 16

Soil Properties

The physical properties of soil include the following except

  1. A.bulk density
  2. B.colour
  3. C.moisture content
  4. D.porosity
  5. E.pH.
Show the answer and explanation

Answer: E (pH.)

Explanation

pH is a chemical property.

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Question 17

Irrigation and Drainage

Which of the following problems will not be considered before installing irrigation equipment in a farm?

  1. A.High cost of equipment and maintenance
  2. B.Concentration of salt
  3. C.Source of power
  4. D.Availability of water
  5. E.Build-up of pests and diseases.
Show the answer and explanation

Answer: E (Build-up of pests and diseases.)

Explanation

Before installing, the farmer checks cost, water supply, power and salinity; pest build-up is a later management issue.

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Question 18

Plant Forms and Crop Classification

Which of the following is the source of energy used by green plants for photosynthesis?

  1. A.Electricity
  2. B.Water
  3. C.Wind
  4. D.Sun
  5. E.Machine.
Show the answer and explanation

Answer: D (Sun)

Explanation

Photosynthesis uses light energy from the sun.

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Question 20

Farm Machinery and Mechanisation

Which of the following farm operations cannot be mechanized?

  1. A.Weed control
  2. B.Fertilizer application
  3. C.Transportation and handling
  4. D.Seed-germination
  5. E.Crop processing.
Show the answer and explanation

Answer: D (Seed-germination)

Explanation

Germination is a natural process inside the seed; machines cannot do it.

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Question 21

Farm Power

Which of the following is not a disadvantage of wind power?

  1. A.Its supply is sporadic
  2. B.Its source is the wind
  3. C.It is very expensive
  4. D.The supply is uncertain
  5. E.the amount of power produced is small.
Show the answer and explanation

Answer: B (Its source is the wind)

Explanation

That its source is the wind is simply a fact, not a disadvantage.

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Question 22

Farm Management and Records

Which of the following is not an effect of badly arranged farm?

  1. A.Efficient management
  2. B.Time wastages
  3. C.Expensive labour
  4. D.Low output
  5. E.Low profit.
Show the answer and explanation

Answer: A (Efficient management)

Explanation

A badly laid-out farm makes management less efficient, not more.

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Question 23

Farm Machinery and Mechanisation

Which of the following should be checked daily before using a tractor?

  1. A.Engine oil
  2. B.Spark plug
  3. C.Distributor
  4. D.Air cleaner
  5. E.Battery.
Show the answer and explanation

Answer: A (Engine oil)

Explanation

The engine oil level must be checked every day before starting.

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Question 24

Pasture and Forage Crops

The botanical name of giant star grass is

  1. A.Andropogon tectorus
  2. B.Pennisetum purpureum
  3. C.Panicum maximum
  4. D.Cynodon plectostachyum
  5. E.Chloris gayana.
Show the answer and explanation

Answer: D (Cynodon plectostachyum)

Explanation

Giant star grass is Cynodon plectostachyus.

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Question 25

Crop Diseases

Cassava mosaic virus can be controlled by

  1. A.spraying of fungicides
  2. B.inoculation of the plant
  3. C.spraying with insecticides
  4. D.treatment of stem cuttings
  5. E.growing resistant varieties.
Show the answer and explanation

Answer: E (growing resistant varieties.)

Explanation

There is no cure for viral disease; resistant varieties are the best control.

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Question 26

Crop Propagation

Which of the following crops does not require nursery preparation?

  1. A.Rice
  2. B.Tobacco
  3. C.Tomato
  4. D.Okra
  5. E.Pepper.
Show the answer and explanation

Answer: D (Okra)

Explanation

Okra is sown directly in the field.

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Question 27

Processing and Storage of Farm Produce

To which of the following crops does the term ginning apply?

  1. A.Oil palm
  2. B.Cocoa
  3. C.Groundnut
  4. D.Cotton
  5. E.Coconut.
Show the answer and explanation

Answer: D (Cotton)

Explanation

Ginning separates cotton lint from the seed.

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Question 28

Crop Diseases

The symptoms of coffee leaf rust are

  1. A.leaf spots, loss of vigour and death of the leaves
  2. B.wilting and death of plant
  3. C.damping off and etiolation
  4. D.leaf spots and damping off
  5. E.etiolation and death of plant.
Show the answer and explanation

Answer: A (leaf spots, loss of vigour and death of the leaves)

Explanation

Coffee leaf rust causes orange spots, leaf fall and weak trees.

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Question 29

Crop Improvement

Breeding in self-pollinated crops can be regarded as

  1. A.line breeding
  2. B.cross-breeding
  3. C.inbreeding
  4. D.hybridization
  5. E.back-crossing.
Show the answer and explanation

Answer: C (inbreeding)

Explanation

Self-pollination joins gametes of the same plant: inbreeding.

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Question 30

Crop Pests

An effective control method of the citrus moth is

  1. A.hand-picking of the moth
  2. B.spraying with fungicide
  3. C.use of predators
  4. D.delayed planting
  5. E.timely harvesting of ripe fruits.
Show the answer and explanation

Answer: E (timely harvesting of ripe fruits.)

Explanation

The moth pierces ripening fruits, so picking them as soon as they ripen reduces damage.

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Question 31

Crop Propagation

Cassava and sugarcane are mainly propagated by

  1. A.seeding
  2. B.layering
  3. C.budding
  4. D.cutting
  5. E.grafting.
Show the answer and explanation

Answer: D (cutting)

Explanation

Both are grown from stem cuttings.

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Question 32

Pasture and Forage Crops

Control of weeds of forage crops can be carried out by the following methods except

  1. A.cutting
  2. B.burning
  3. C.use of herbicide
  4. D.biological control
  5. E.grazing.
Show the answer and explanation

Answer: A (cutting)

Explanation

The key treats cutting as not a weed-control method here; burning, herbicides, biological control and grazing are the methods listed for forage weeds.

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Question 33

Crop Improvement

The aim of a plant breeder in producing a crop variety which is tolerant to extremes of cold, drought, wind and heat is based on the

  1. A.adaptation of the variety to climatic conditions
  2. B.enhancing the resistance of the variety to diseases
  3. C.meeting the needs of the consumers
  4. D.enhancing the resistance of the variety to pests
  5. E.meeting the needs of different farmers.
Show the answer and explanation

Answer: A (adaptation of the variety to climatic conditions)

Explanation

Cold, drought, wind and heat are climatic conditions.

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Question 34

Processing and Storage of Farm Produce

The crops which can be processed into powdered form for effective preservation include the following except

  1. A.maize
  2. B.yam
  3. C.pepper
  4. D.soya bean
  5. E.kolanut.
Show the answer and explanation

Answer: E (kolanut.)

Explanation

Maize, yam, pepper and soya bean are commonly dried and ground into flour or powder; kolanut is stored fresh.

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Question 35

Pasture and Forage Crops

The popular pasture crops in Nigeria include the following except

  1. A.giant star
  2. B.stylo
  3. C.elephant grass
  4. D.kudzu
  5. E.carpet grass.
Show the answer and explanation

Answer: E (carpet grass.)

Explanation

Carpet grass is mainly a lawn grass with low yield; the others are common pasture crops.

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Question 36

Processing and Storage of Farm Produce

Parboiling is carried out in the processing of rice in order to

  1. A.decrease the amount of waste products
  2. B.improve the taste of the rice
  3. C.facilitate the polishing of rice
  4. D.reduce percentage of breakage
  5. E.increase the protein content of rice.
Show the answer and explanation

Answer: D (reduce percentage of breakage)

Explanation

Parboiling hardens the grain so fewer grains break during milling.

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Question 37

Plant Forms and Crop Classification

Which of the following is not a leafy vegetable?

  1. A.Lycopersicon esculentum
  2. B.Amaranthus spp
  3. C.Celosia spp.
  4. D.Corchorus spp.
  5. E.Telfaria occidentials.
Show the answer and explanation

Answer: A (Lycopersicon esculentum)

Explanation

Lycopersicon esculentum is tomato, a fruit vegetable.

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Question 38

Crop Pests

Which of the following is not a control measure of cowpea weevil?

  1. A.Fumigation of stored seeds
  2. B.Storage of seeds in air-tight containers
  3. C.Timely harvesting
  4. D.Dusting seeds with 0.5% lindane dust
  5. E.Innoculation of seeds.
Show the answer and explanation

Answer: E (Innoculation of seeds.)

Explanation

Inoculating seeds (with rhizobium) is for nitrogen fixation, not weevil control.

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Question 39

Pasture and Forage Crops

A pasture legume mixture cut and preserved but not dried for dry season feeding of livestock is referred to as

  1. A.hay
  2. B.soilage
  3. C.fodder
  4. D.silage
  5. E.creep feed.
Show the answer and explanation

Answer: D (silage)

Explanation

Green forage stored moist and fermented is silage; hay is dried.

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Question 40

Animal Anatomy and Physiology

The sites of microbial activities along the gastro-instestinal tract of ruminants include the following except

  1. A.rumen
  2. B.reticulum
  3. C.large intestine
  4. D.abomasum
  5. E.colon.
Show the answer and explanation

Answer: D (abomasum)

Explanation

Microbes work in the rumen, reticulum and the large intestine; the acidic abomasum uses gastric juice.

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Question 41

Animal Reproduction

The gestation period of a cow is approximately

  1. A.483 days
  2. B.423 days
  3. C.383 days
  4. D.283 days
  5. E.183 days.
Show the answer and explanation

Answer: D (283 days)

Explanation

Cows are pregnant for about 283 days (9 months).

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Question 42

Livestock Management

The following are important management practices in the husbandry of piglets except

  1. A.castration of male piglets not needed for breeding
  2. B.administration of drugs containing iron to piglets
  3. C.provision of grass beddings for the piglets
  4. D.cutting of the needle-teeth of piglets.
Show the answer and explanation

Answer: C (provision of grass beddings for the piglets)

Explanation

Castration, iron injection and teeth clipping are routine; grass bedding is not an essential practice.

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Question 43

Fisheries and Aquaculture

Liming of fish pond is carried out in order to

  1. A.increase pH of the water
  2. B.provide more food for fishes
  3. C.provide the soil nutrients for fishes
  4. D.correct both acidity and alkalinity of water
  5. E.maintain the water level of the pond.
Show the answer and explanation

Answer: A (increase pH of the water)

Explanation

Lime neutralises acidity, raising the pH of the pond water.

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Question 44

Animal Nutrition

The general symptoms of malnutrition in animals include the following except

  1. A.retarded growth
  2. B.low production
  3. C.susceptibility to diseases
  4. D.high mortality
  5. E.increase in body size.
Show the answer and explanation

Answer: E (increase in body size.)

Explanation

Malnourished animals lose weight; they do not grow bigger.

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Question 45

Animal Health

The nymphs of lice reach maturity in about

  1. A.one week
  2. B.two week
  3. C.three weeks
  4. D.four weeks
  5. E.five weeks.
Show the answer and explanation

Answer: C (three weeks)

Explanation

Lice nymphs moult three times and become adults in about three weeks.

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Question 46

Animal Reproduction

The interval from the beginning of one heat period to the beginning of another is known as

  1. A.gestation period
  2. B.fertilization
  3. C.incubation period
  4. D.heat period
  5. E.oestrus cycle.
Show the answer and explanation

Answer: E (oestrus cycle.)

Explanation

The oestrus cycle runs from one heat to the next.

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Question 47

Fisheries and Aquaculture

Which of the following pond maintenance operations will ensure adequate supply of oxygen and hygienic conditions for fish in a pond?

  1. A.Deweeding
  2. B.Distilling
  3. C.Fertilization
  4. D.Eradication of predators
  5. E.Supplementary feeding.
Show the answer and explanation

Answer: A (Deweeding)

Explanation

Removing excess weeds stops them using up oxygen at night and rotting in the water.

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Question 48

Poultry Production

The part of the egg that prevents the yolk from being damaged by keeping the yolk at the centre of the egg is the

  1. A.germ spot
  2. B.albumen
  3. C.air space
  4. D.chalaza
  5. E.egg membrane.
Show the answer and explanation

Answer: D (chalaza)

Explanation

The chalazae are twisted strands that hold the yolk in the centre.

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Question 49

Animal Improvement

The aims of breeding in farm animals include the following except

  1. A.increasing production potential of farm animals
  2. B.improving the quality of animal products
  3. C.improving adaptability of farm animals to a new environment
  4. D.evolving new breeds of animals suitable for all purposes
  5. E.increasing tolerance of animals to diseases and pests.
Show the answer and explanation

Answer: D (evolving new breeds of animals suitable for all purposes)

Explanation

No breed can suit every purpose; breeding targets particular aims.

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Question 50

Animal Health

Which of the following statements about ticks is not correct?

  1. A.Its body is divided into two parts
  2. B.It has six pairs of legs
  3. C.It can be controlled by regular dipping of animals
  4. D.It is an external parasite
  5. E.It can be found on goats.
Show the answer and explanation

Answer: B (It has six pairs of legs)

Explanation

Adult ticks have four pairs of legs, not six.

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Question 51

Poultry Production

Cracking of eggs laid by a flock of layers in a farm can be corrected by

  1. A.addition of iodine to the water supply
  2. B.increasing the level of vitamin D in mash
  3. C.increasing the quantity of calcium in mash
  4. D.increasing the amount of calcium, phosphorus and vitamin D in their feed
  5. E.increasing carotene and calcium level of the mash.
Show the answer and explanation

Answer: D (increasing the amount of calcium, phosphorus and vitamin D in their feed)

Explanation

Strong shells need calcium and phosphorus, and vitamin D to absorb them.

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Question 52

Livestock Management

Bull calves intended for breeding are sometimes nose-ringed in order to

  1. A.improve their sense of detecting heat in cows
  2. B.minimize the incidence of respiratory diseases
  3. C.decrease the time of reaching maturity
  4. D.decrease the space requirement of the bull
  5. E.facilitate easy handling of the bull.
Show the answer and explanation

Answer: E (facilitate easy handling of the bull.)

Explanation

A nose ring lets the handler lead and control a strong bull.

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Question 54

Animal Reproduction

The hormone that prevents abortion or expulsion of the foetus during pregnancy is

  1. A.insulin
  2. B.progesterone
  3. C.estrogen
  4. D.adrenalin
  5. E.oxytocin.
Show the answer and explanation

Answer: B (progesterone)

Explanation

Progesterone maintains pregnancy.

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Question 55

Poultry Production

Which of the following ingredients is required for the formation of egg-shell in poultry?

  1. A.Bone meal
  2. B.Blood meal
  3. C.Maize meal
  4. D.Rice bran
  5. E.Groundnut cake.
Show the answer and explanation

Answer: A (Bone meal)

Explanation

Bone meal supplies calcium and phosphorus for the shell.

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Question 56

Animal Health

One of the sexually-transmitted diseases in livestock is

  1. A.brucellosis
  2. B.rinderpest
  3. C.scabies
  4. D.ringworm
  5. E.redwater.
Show the answer and explanation

Answer: A (brucellosis)

Explanation

Brucellosis can spread at mating.

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Question 57

Animal Nutrition

The quantity of balanced diet supplied to an animal per day is described as

  1. A.succulent
  2. B.supplement
  3. C.silage
  4. D.ratio
  5. E.concentrate.
Show the answer and explanation

Answer: D (ratio)

Explanation

The daily allowance of a balanced diet is a ration (printed "ratio").

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Question 58

Pasture and Forage Crops

The number of animals that can be conveniently fed on a hectare of pasture is known as

  1. A.biological value
  2. B.carrying capacity
  3. C.nutritive value
  4. D.livestock quality
  5. E.zero grazing.
Show the answer and explanation

Answer: B (carrying capacity)

Explanation

Carrying capacity is how many animals an area can feed without damage.

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Question 59

Marketing of Agricultural Produce

Which of the following is not a problem of agricultural marketing in Nigeria?

  1. A.Lack of transport facilities
  2. B.Scattered sources of supply
  3. C.High quantity of farm produce
  4. D.Lack of good packaging and processing facilities
  5. E.Instability of prices.
Show the answer and explanation

Answer: C (High quantity of farm produce)

Explanation

Having plenty of produce is not itself a marketing problem.

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Question 60

Basic Agricultural Economics

When there is large quantity of food items in the market with other factors remaining constant, demand

  1. A.will increase thus stabilising the price
  2. B.will decrease and price will increase
  3. C.will increase and price will decrease
  4. D.and price will increase
  5. E.and price will decrease.
Show the answer and explanation

Answer: C (will increase and price will decrease)

Explanation

A large supply lowers the price, and at a lower price people buy more.

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Theory question 101

Agricultural Development

Discuss briefly the ways in which the following factors contribute to the problems of agricultural development in Nigeria:
(a) finance
(b) farm input
(c) transportation
(d) storage and processing facilities.

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Model answer

(a) Finance: farmers are poor, lack collateral for loans, interest rates are high and loans come late, so they cannot expand or buy inputs
(b) Farm inputs: improved seeds, fertilizers, chemicals and machines are scarce, costly, adulterated or arrive late, so yields stay low
(c) Transportation: bad rural roads and few vehicles make inputs costly and produce cannot reach markets; perishable produce spoils
(d) Storage and processing: lack of stores and processing plants causes heavy post-harvest losses and forces sale at harvest-time low prices

Explanation

Explain how each factor holds back farming.

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Theory question 102

Farm Machinery and Mechanisation

(a) State two functions of a cultivator.
(b) Name five tools or implements for each of the following farm process (i) land preparation (ii) planting (iii) harvesting (iv) crop processing.
(c) Give four reasons why farmers cultivate small holdings.

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Model answer

(a) Any two: breaks up soil to a fine tilth; uproots/controls weeds between rows; loosens and aerates soil; mixes in fertilizer
(b)(i) Land preparation: cutlass, axe, hoe, plough, harrow, ridger, mattock, tractor, bulldozer
(ii) Planting: planter, seed drill, dibber, hoe, cutlass, transplanter, trowel
(iii) Harvesting: cutlass, sickle, combine harvester, knife, hoe, harvesting hook, cotton picker
(iv) Crop processing: grinding mill, cassava grater, rice mill/huller, sheller, palm oil press, cotton gin, thresher, dryer
(c) Any four: land tenure/fragmentation; lack of capital; reliance on simple tools/family labour; lack of mechanisation; small family labour; subsistence aim; poor access to credit; topography or poor soils

Explanation

Five tools for each of the four processes.

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Theory question 103

Rocks and Soil Formation

(a) What is rock weathering?
(b) State four factors that affect formation of soil.
(c) Explain briefly four types of chemical weathering.

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Model answer

(a) The breaking down of rocks in place into smaller particles by physical, chemical and biological agents
(b) Parent material; climate (rainfall, temperature); living organisms; topography; time
(c) Any four: hydrolysis – water reacts with minerals (e.g. feldspar) producing clay and soluble salts; hydration – minerals absorb water, swell and crumble; oxidation – iron minerals combine with oxygen, weakening rock (rusting); carbonation – carbonic acid dissolves limestone; solution – soluble minerals dissolve in water; reduction

Explanation

Name each chemical process and say what it does to the rock.

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Theory question 104

Soil Fertility and Plant Nutrition

Describe briefly the effects of the following farming practices on the soil:
(a) bush burning
(b) overgrazing
(c) clean clearing
(d) fertilizer application.

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Model answer

(a) Bush burning: destroys organic matter and soil organisms; loss of nitrogen and sulphur; exposes soil to erosion; ash adds potassium and raises pH temporarily
(b) Overgrazing: removes plant cover; trampling compacts soil; erosion and loss of fertility
(c) Clean clearing: soil exposed to sun, rain and wind; erosion, leaching and loss of organic matter; high soil temperature kills organisms
(d) Fertilizer application: adds nutrients and raises yield; excess or wrong use causes acidity, salt build-up, harm to soil organisms and water pollution

Explanation

Give the main effect of each practice on soil.

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Theory question 105

Crop Diseases

State two symptoms and two control measures of the following plant diseases:
(a) cassava mosaic
(b) groundnut rosettes
(c) root-knot of okra
(d) bacterial blight of cotton.

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Model answer

(a) Cassava mosaic (virus, whitefly): yellow-green mottling/mosaic on leaves, leaf distortion, stunting; control – resistant varieties, disease-free cuttings, uproot and burn infected plants
(b) Groundnut rosette (virus, aphid): stunted bushy plants, small yellow or mottled leaves crowded in a rosette; control – early planting, close spacing, resistant varieties, control aphids with insecticide, rogue infected plants
(c) Root-knot of okra (nematode): swellings/galls on roots, wilting, stunting, yellowing; control – crop rotation, nematicides, soil fumigation, resistant varieties, fallowing
(d) Bacterial blight of cotton (black arm): angular water-soaked leaf spots, black lesions on stems (black arm), boll rot; control – resistant varieties, seed dressing/acid delinting, crop rotation, burning debris

Explanation

Two symptoms and two controls for each disease.

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Theory question 106

Crop Husbandry

Discuss briefly the production of tomato under the following headings:
(a) climatic and soil requirements
(b) land preparation
(c) nursery practices
(d) planting and spacing
(e) fertilizer application
(f) staking
(g) harvesting.

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Model answer

(a) Warm temperature (about 20–27 °C), moderate rainfall (600–1250 mm) or irrigation, plenty of sunshine; well-drained loamy soil rich in organic matter, pH 6–7
(b) Clear, plough, harrow; make beds or ridges; add manure
(c) Sow seeds in nursery boxes/beds, light shade, watering, thinning, hardening off; transplant at 4–6 weeks (4–5 leaves)
(d) Transplant in the evening or on cool days; spacing about 60–90 cm × 45–60 cm
(e) Apply manure before planting; NPK (e.g. 15-15-15) at about 200–400 kg/ha after transplanting; nitrogen top dressing
(f) Stake plants with sticks about 1 m tall to keep fruits off the soil, reduce rot and ease spraying and harvesting
(g) Harvest 2–3 months after transplanting by hand when fruits turn red/pink; pick every few days

Explanation

Each heading needs specific practical details.

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Theory question 107

Animal Nutrition

(a) State eight functions of water in livestock management.
(b) List eight essential mineral elements required in animal nutrition.
(c) State four functions of the mineral elements in the body of animals.

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Model answer

(a) Any eight: regulates body temperature; solvent for digestion; transports nutrients and wastes; part of blood and body fluids; lubricates joints; needed for milk and egg production; removes waste (urine, sweat); keeps cells turgid; used in cleaning houses and equipment; cooling animals
(b) Any eight: calcium, phosphorus, sodium, chlorine, potassium, magnesium, sulphur, iron, copper, cobalt, zinc, iodine, manganese, selenium
(c) Any four: bone and teeth formation (Ca, P); blood formation – haemoglobin (Fe, Cu, Co); eggshell formation (Ca); regulating body fluids and nerve impulses (Na, K, Cl); hormone formation (iodine for thyroxine); enzyme activation

Explanation

List clearly; match functions to minerals where possible.

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Theory question 108

Fisheries and Aquaculture

(a) Describe four methods of harvesting fish.
(b) Discuss briefly four fishery regulations.

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Model answer

(a) Any four: netting (drag/seine, gill, cast nets); hook and line; traps and baskets; draining the pond and hand-picking; spear/harpoon; trawling
(b) Any four: minimum mesh size of nets so young fish escape; closed seasons during breeding; licensing of fishermen and boats; catch quotas/limits; ban on poisons, explosives and electro-fishing; size limits on fish caught; protected areas/reserves

Explanation

Describe how each method works; explain what each regulation protects.

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Theory question 109

Agricultural Extension

Explain eight roles of agricultural extension in the development of agriculture in Nigeria.

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Model answer

Any eight: teaching farmers improved practices; carrying research results to farmers; feeding farmers' problems back to research; demonstrating new inputs and methods; helping farmers obtain credit and inputs; helping form cooperatives; advising on marketing; improving rural life (home economics, health, youth clubs); informing farmers of government policies; increasing food production and farm income; training farmers' leaders

Explanation

Each role should show how it raises output or living standards.

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Theory question 110

Farm Management and Records

(a) Explain the meaning of each of the following terms in relation to agricultural practices: (i) appreciation (ii) depreciation (iii) salvage value.
(b) A Fiat tractor was purchased by a farmer in 1978 for N12,000.00. In 1987, the tractor was sold off for N3,000.00 when it was no longer economical to maintain it. Calculate the: (i) salvage value of the tractor (ii) total depreciation (iii) annual depreciation (iv) appreciation.

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Model answer

(a)(i) Appreciation: increase in the value of an asset over time (e.g. land, buildings)
(ii) Depreciation: loss in value of an asset through use, wear and tear, age or obsolescence
(iii) Salvage value: the value (price) of an asset at the end of its useful life, when it is sold off
(b)(i) Salvage value = N3,000.00
(ii) Total depreciation = 12,000 − 3,000 = N9,000.00
(iii) Useful life = 1987 − 1978 = 9 years; annual depreciation = 9,000 ÷ 9 = N1,000.00 per year (straight-line)
(iv) Appreciation = nil (N0), since the tractor lost value

Explanation

Show the working: cost − salvage value, then divide by the years used.

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