The principles involved in crop production include the following, I. controlling of diseases, weeds and pests, II. maintaining the quality of agricultural produce, III. conserving and preserving of natural resources, IV. controlling soil erosion. Which of the following combinations does the government aim at when making agricultural policies?
A.I and II only
B.III and IV only
C.I, II and III only
D.I, II, III, and IV
E.II, III and IV.
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Answer: D (I, II, III, and IV)
Explanation
Government policy aims at all four: pest control, quality, resource conservation and erosion control.
When an animal is being fed on a ration that does not increase its value but keeps the animal in good health and constant weight, the animal is said to be on a
A.production ration
B.creep feed
C.maintenance ration
D.concentrate
E.balanced ration.
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Answer: C (maintenance ration)
Explanation
A maintenance ration just keeps the body as it is, without growth or production.
Which of the following group of diseases mostly affect goats in Nigeria?
A.Diarrhoea, kata and intestinal worm infestation
B.Foot-rot, pneumonia and mange
C.Anthrax, foot-rot and kata
D.Foot and mouth, mastitis and mange
E.Diarrhoea, anthrax and bloat.
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Answer: A (Diarrhoea, kata and intestinal worm infestation)
Explanation
The diseases that most often affect goats in Nigeria are kata (peste des petits ruminants), diarrhoea and worm infestation. Foot-and-mouth disease and mastitis are mainly problems of cattle.
Discuss briefly four factors that cause food shortages in Nigeria.
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Model answer
Any four, explained: poor storage and processing (heavy post-harvest losses); lack of credit/finance; scarce or costly inputs (seeds, fertilizer); poor transport (food cannot reach markets); low use of improved technology/mechanisation; pests and diseases; drought, floods and erosion; land tenure problems; rural–urban migration of young people; rapid population growth; insecurity/conflicts; inconsistent government policy
Explanation
Name each factor and say how it reduces the food available.
Discuss briefly eight advantages of agricultural mechanisation in Nigeria.
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Model answer
Any eight: operations done quickly and on time; larger areas cultivated; higher yields and output; reduces drudgery and health hazards; reduces labour cost in the long run; makes farming attractive to youths; encourages commercial/large-scale farming; better quality work (e.g. even ploughing, precise planting); supplies raw materials for agro-industries; increases farmers' income; frees labour for other work; makes difficult jobs (deep ploughing, stumping) possible
Explanation
Eight distinct points, each with a short explanation.
Weathering of parent rock: physical (temperature changes, water, wind, ice), chemical (hydrolysis, hydration, oxidation, carbonation, solution) and biological (roots, animals, micro-organisms) break rock into fragments Addition of organic matter: plants and animals die and decay; humus forms Translocation: water moves materials down the profile (eluviation from the top, illuviation below) Horizon (profile) development over time into O, A, B, C horizons Factors controlling formation: parent material, climate, organisms, topography, time
Explanation
Cover weathering processes and how the profile develops.
(a)(i) Define the term irrigation. (ii) Mention two types of irrigation. (b) Discuss briefly six problems associated with irrigation.
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Model answer
(a)(i) Irrigation is the artificial application of water to the soil to supply crops' water needs (ii) Any two: surface (flood, furrow, basin); overhead/sprinkler; drip/trickle; sub-surface (b) Any six: high cost of equipment and running; salt accumulation (salinisation); waterlogging; spread of water-borne diseases (bilharzia, malaria); erosion from careless flooding; leaching of nutrients; weed growth; needs skilled labour; scarcity of water sources; silting of channels
Discuss eight economic importance of insect pests in crop production.
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Model answer
Any eight: reduce yield by eating leaves, stems, roots; reduce quality and market value of produce; transmit diseases (e.g. aphids carry rosette virus); cause death of plants; increase cost of production (pesticides, labour); damage stored produce; create wounds for disease organisms; reduce viability of seeds; cause loss of income/food shortage; some are useful (pollinators, natural enemies, silk, honey)
Explanation
Mostly harmful effects; a beneficial point may be added.
Discuss the production of yam under the following headings: (a) materials of propagation (b) soil requirement (c) land preparation (d) planting and spacing (e) cultural practices (f) three major pests and their control.
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Model answer
(a) Setts: whole seed yams or pieces of tuber (head, middle, tail), or minisetts (25 g) (b) Deep, well-drained, fertile loamy soil rich in organic matter; pH about 5.5–6.5 (c) Clearing, stumping, burning/removing trash, making mounds or ridges (d) Plant at the start of rains (or late in the dry season); setts planted about 10 cm deep in mounds/ridges; spacing about 1 m × 1 m (e) Mulching the mounds, staking, weeding, fertilizer application, earthing up, pest and disease control (f) Any three with control: yam beetle – insecticide dusting of setts, crop rotation; nematodes – crop rotation, hot-water treatment of setts, clean setts; mealybugs/scale insects – treat setts with insecticide; rodents (grasscutters) – trapping, fencing
Explanation
Cover all six headings with figures (spacing, depth).
(a) Name five breeds each of cattle and pig that can be found in Nigeria. (b) State six general characteristics of rabbit.
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Model answer
(a) Cattle (any five): White Fulani, Red Bororo, Sokoto Gudali, N'dama, Muturu, Keteku, Kuri, Wadara, Friesian (exotic) Pigs (any five): Large White, Landrace, Duroc, Hampshire, Berkshire, Saddleback, local West African pig (b) Any six: small mammal (monogastric, with large caecum – pseudo-ruminant); very prolific (litter of 4–12, several litters a year); short gestation (about 31 days); practises coprophagy; herbivorous; matures early (about 4–6 months); long ears and short tail; meat is white, low in fat and cholesterol; needs little space
Explanation
Name real breeds; give rabbit traits that make it useful.
(a) Name the causative agent of each of the following livestock diseases: (i) foot and mouth; (ii) rinderpest (iii) Newcastle. (b) Name three animals that can be affected by each of the diseases listed in (a). (c) State four symptoms of foot and mouth disease and three symptoms each for rinderpest and Newcastle diseases.
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Model answer
(a) All three are caused by viruses: (i) foot-and-mouth disease virus (aphthovirus); (ii) rinderpest virus (morbillivirus); (iii) Newcastle disease virus (paramyxovirus) (b)(i) Cattle, sheep, goats, pigs; (ii) cattle, sheep, goats, buffalo, pigs; (iii) chickens, turkeys, ducks, guinea fowl (c) Foot and mouth: fever; blisters on mouth, tongue and between hooves; drooling of saliva; lameness; loss of appetite; drop in milk yield Rinderpest: high fever; discharge from eyes and nose; mouth ulcers; bloody diarrhoea; dehydration Newcastle: gasping/difficult breathing; twisted neck and paralysis; greenish diarrhoea; drop in egg production; sudden death
Discuss eight problems which an agricultural extension worker can face in the discharge of his duties.
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Model answer
Any eight: illiteracy of farmers; language barrier; farmers' conservatism/resistance to change; too few extension workers for many farmers; poor transport and bad roads; lack of teaching aids and demonstration materials; poor pay and motivation; inadequate funding; poor link with research institutes; inputs not available to back up advice; farmers' poverty; land tenure problems; distrust of government staff
List and discuss four functions of a farm manager in a farm business.
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Model answer
Any four, discussed: planning – deciding what, how much and when to produce; organising – bringing together land, labour and capital; decision making; coordinating and supervising workers; controlling and evaluating performance; record keeping; marketing produce and buying inputs; staffing (hiring and training workers); financial management
Explanation
Name the function and say what the manager does under it.