JAMB Physics 1986 Question 23

Question 23

Heat Transfer

Which of the following properties makes metals ideal for cooking utensils?

  1. A.High coefficient of expansion
  2. B.Good conduction of heat
  3. C.Low specific heat capacity
  4. D.Poor radiation of heat.
Show the answer and explanation

Answer: B (Good conduction of heat)

Explanation

Metals conduct heat well, carrying heat quickly from the flame to the food.