Question 10
Carbohydrates, Proteins and AminesAn unknown organic compound X has a relative molecular mass of 180. It is a colourless crystalline solid, readily soluble in water. X contains the elements C, H, and O in the atomic ratio 1:2:1. The compound has a sweet taste and melts on heating. In the presence of yeast and in the absence of air, X is converted to compound Y and a colourless gas. Compound Y reacts with sodium metal to produce a gas Z which gives a 'pop' sound with a glowing splint. Y also reacts with ethanoic acid to give a sweet smelling compound W.
Reaction of X with yeast forms the basis of the
- A.plastic industry
- B.textile industry
- C.brewing industry
- D.soap industry
- E.dyeing industry
Show the answer and explanation
Answer: C (brewing industry)
Explanation
Yeast ferments sugar into ethanol and carbon dioxide, which is how beer and other alcoholic drinks are brewed.