Question 14
Food Substances and EnzymesThe breakdown of fats and oils into simpler absorbable compounds is catalyzed by the group of enzymes called
- A.lipases
- B.hydrolases
- C.amylases
- D.peptidases
Show the answer and explanation
Answer: A (lipases)
Explanation
Lipases break fats and oils into fatty acids and glycerol, which can be absorbed. Amylases digest starch and peptidases digest proteins.