JAMB Biology 1984 Question 9

Question 9

Food Substances and Enzymes

A mixture of mercurous and mercuric nitrates is added to a food substance. A white precipitate is formed which on gentle heating turns red. The food substance is

  1. A.protein
  2. B.oil
  3. C.carbohydrate
  4. D.fat
  5. E.fatty acid
Show the answer and explanation

Answer: A (protein)

Explanation

This is Millon's test: a white precipitate that turns red on warming shows that protein is present.