JAMB Biology 1981 Question 41

Question 41

Food Substances and Enzymes

Which of these substances is likely to be deficient in the diet of a person having goitre?

  1. A.Potassium
  2. B.Calcium
  3. C.Iodine
  4. D.Sodium
  5. E.Phosphorus
Show the answer and explanation

Answer: C (Iodine)

Explanation

Iodine is needed to make thyroxine; without it the thyroid swells into a goitre.