Question 40
Food Substances and EnzymesWhich of the following reagents is used for the test for starch?
- A.Millon's reagent
- B.Fehlings' solution
- C.Sudan III
- D.Iodine solution
- E.Benedict's solution
Show the answer and explanation
Answer: D (Iodine solution)
Explanation
Iodine solution turns blue-black with starch.