WAEC Biology 2003 Question 32

Question 32

Food Substances and Enzymes

Which of the following essential substances is contained in vegetables?

  1. A.Chlorophyll
  2. B.Glucose
  3. C.Mineral salts
  4. D.Carbon dioxide
Show the answer and explanation

Answer: C (Mineral salts)

Explanation

Vegetables are an important source of mineral salts (and vitamins) in our diet.