A student obtained the following results in a certain soil experiment: mass of empty dish = 10 g; mass of dish + fresh soil = 70 g; mass of dish + dried soil = 55 g. The mass of fresh soil is
The diagram below illustrates a crop. The moisture content of the illustrated crop should be reduced before harvesting in order to reduce contamination due to
A.nematodes.
B.viruses.
C.fungi.
D.bacteria.
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Answer: C (fungi.)
Explanation
Damp maize grows moulds (fungi) that make aflatoxins.
A farmland was surveyed and mapped as shown in the diagram below (AB = 15 m, DC = 10 m, EF = 8 m). If cowpea was planted on the farmland at a spacing of 25 cm by 90 cm at two seeds per hole, determine the expected plant population of cowpea plants.
If the recommended floor space for chickens is 0.36 m2 per adult chicken. Determine the number of chickens that could be reared in a deep litter house measuring 9 m by 20 m.
A farmer's total cost of producing 500 trays of eggs was N350,000.00. Before sales, the farmer's family consumed 1% of the total output. How many trays of eggs were sold by the farmer?
(a) State six causes of food shortage in West Africa. (b) Name four governmental organizations that are involved in the improvement of agricultural production in West Africa. (c)(i) Mention three field operations that could be powered by the tractor on the farm. (ii) Give five reasons why it is difficult for farmers to acquire tractors in West Africa.
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Model answer
(a) Any six: pests and diseases; poor or irregular rainfall/drought; dependence on rain-fed farming; poor rural roads and amenities; inadequate farm inputs; desert encroachment, erosion and environmental degradation; climate change; war and insecurity; floods and other natural disasters; rural-urban migration; poor storage and processing; high population growth; poor government policies. (b) Any four: River Basin Development Authorities; Agricultural Development Programmes (ADPs); agricultural/development banks (e.g. Bank of Agriculture); national agricultural research institutes; National Agricultural Insurance Corporation; national land development authorities; ministries of agriculture. (c)(i) Any three: ploughing; harrowing; ridging; planting; fertilizer application; spraying; mowing; harvesting; transporting inputs and produce. (ii) Any five: high purchase price; high cost of maintenance and fuel; lack of capital/credit; scarcity of spare parts; lack of technical know-how/operators; small, fragmented holdings; poor government support.
(a) Explain four ways in which nutrients are depleted from the soil. (b) Give three: (i) advantages of applying green manure to soils. (ii) disadvantages of applying green manure to soils (c) Give four reasons why deforestation should be discouraged in West Africa.
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Model answer
(a) Any four, explained: leaching – rain water washes soluble nutrients down beyond the roots; crop removal – harvested crops and grazed plants carry nutrients away; burning – bush burning destroys organic matter and nitrogen goes off as gas; erosion – fertile topsoil is washed or blown away; continuous cropping without replacement; oxidation/denitrification losses of nitrogen. (b)(i) Any three: adds organic matter and nutrients (especially nitrogen from legumes); improves soil structure, aeration and water holding; increases soil organisms; reduces erosion; cheap. (ii) Any three: labour intensive; land is out of use while the green manure grows; slow release of nutrients; bulky; may encourage pests or weeds; depends on rainfall. (c) Any four: prevents soil erosion and loss of fertility; checks desert encroachment; protects wildlife and biodiversity; reduces global warming/climate change; keeps rainfall and water supply steady; prevents flooding; preserves timber and other forest products for the future.
(a) Complete the table below: for maize smut and damping off of tomato, give the causal organism, one symptom and one preventive/control measure. (b) State four ways in which each of the following factors affect crop production in West Africa (i) wind; (ii) light. (c) Mention four human activities that promote deforestation.
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Model answer
(a) Maize smut: fungus (Ustilago maydis); large galls on ears, tassels or stems that burst to release black powdery spores; resistant varieties, seed dressing, remove and burn infected plants, crop rotation. Damping off of tomato: fungus (Pythium spp., also Rhizoctonia); seedling stems rot and become thin at soil level, seedlings collapse and die; sterilise nursery soil, avoid over-watering, good drainage, correct spacing, fungicides. (b)(i) Wind (any four): increases transpiration and evaporation; helps pollination; disperses seeds and weed seeds; spreads pests and diseases; strong winds cause lodging and breakage; causes soil erosion. (ii) Light (any four): supplies energy for photosynthesis; affects growth rate; daylength decides flowering of many crops (photoperiodism); affects ripening of fruits; causes phototropism; breaks dormancy of some seeds. (c) Any four: logging/timber felling; mining and oil exploration; road construction; urbanisation and industrialisation; farming/shifting cultivation; estate and housing development; bush burning; fuelwood collection.
Explanation
One organism, symptom and control for each disease.
(a) Discuss the cultivation of cotton under the following headings: (i) planting material; (ii) spacing; (iii) varieties; (iv) harvesting; (v) two pests; (vi) uses. (b) State five advantages of introducing a new variety of banana into an area. (c) Mention four routine management practices that should be carried out by a farmer when rearing layers in the battery cage
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(a)(i) Seeds (delinted). (ii) About 90 cm × 30–45 cm (or 60 cm × 100 cm). (iii) Any: Gossypium hirsutum; G. barbadense; G. arboreum; G. herbaceum (or named local varieties such as Samaru 26J). (iv) Bolls are picked by hand as they open (or by mechanical cotton pickers), in dry weather. (v) Any two: cotton stainer; bollworms; aphids; whitefly; jassids/leafhoppers; spider mites; thrips. (vi) Lint for textiles; seed oil for cooking, margarine and soap; seed cake for livestock feed; hulls for fertilizer and paper; medical cotton wool. (b) Any five: higher yield; better fruit quality and nutrition; resistance to diseases and pests; introduces new genetic variety; better adapted varieties; increases farmers' income; may open new markets. (c) Any four: feeding; watering; vaccination and deworming; debeaking; cleaning and sanitation; lighting; egg collection; culling unproductive birds; isolating sick birds; record keeping.
(a) Give three reasons for carrying out each of the following practices in pasture management. (i) fencing; (ii) adequate stocking. (b) Explain each of the following management practices in animal production (i) culling; (ii) dehorning; (iii) castration. (c) Outline the steps involved in the propagation of oil palm in the nursery.
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(a)(i) Fencing (any three): restricts movement of animals; keeps out thieves, predators and intruders; divides pasture into paddocks for rotational grazing; prevents overgrazing; prevents spread of diseases and parasites from outside animals. (ii) Adequate stocking (any three): matches the number of animals to the carrying capacity; prevents overgrazing and soil compaction; ensures enough feed for each animal; allows pasture to regrow; reduces disease and parasite spread. (b)(i) Culling: removing weak, sick, old, unproductive or bad-tempered animals from the flock/herd. (ii) Dehorning: removing or preventing growth of horns (with a hot iron, caustic soda or saw) to make animals easier to handle and prevent injury. (iii) Castration: removing or destroying the testicles of males not wanted for breeding, so they are docile and fatten well. (c) Select good, viable seeds (e.g. Tenera); heat-treat in a germinator at about 39–40 °C for about 80 days to break dormancy; soak in water for some days, then dry; germinate and plant the sprouted seeds in polythene bags in the pre-nursery; transfer to the main nursery; water, weed, fertilise and control pests; harden off and transplant to the field at about 12 months.
(a) Explain each of the following terms as used in farm management (i) farm inventory; (ii) depreciation; (iii) liability; (iv) salvage value. (b)(i) State the law of supply. (ii) Mention three factors that affect the supply of farm produce. (c) Give five effects of weeds on farm animals.
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(a)(i) Farm inventory: a complete list of all the assets of a farm (land, buildings, machinery, livestock, stores) with their values at a given date. (ii) Depreciation: the fall in value of a farm asset through use, wear and tear or age over time. (iii) Liability: a debt the farm owes to outside parties, e.g. loans, overdrafts and unpaid bills. (iv) Salvage value: the value of an asset at the end of its useful life (its scrap or resale value). (b)(i) The higher the price of a commodity, the greater the quantity supplied, and the lower the price, the smaller the quantity supplied, other things being equal. (ii) Any three: price of the produce; cost of inputs/production; technology; weather/climate; pests and diseases; prices of other products; government policy (taxes, subsidies); number of producers. (c) Any five: some weeds are poisonous; reduce the amount and quality of pasture; harbour pests and parasites (e.g. ticks); thorny weeds injure animals; taint milk and meat; seeds and burrs damage wool and hides; some cause bloat or digestive problems.