Which of the following statements describe the impact of land degradation? i. Increased availability of fuel wood. ii. Reduction in livestock production. iii. Decrease in agricultural productivity. iv. Pollution of water bodies.
A.I,II and III only.
B.I,III and IV only.
C.II,III and IV only.
D.I,II,III and IV.
Show the answer and explanation
Answer: C (II,III and IV only.)
Explanation
Degraded land produces less crops and pasture and pollutes water; it does not increase fuel wood.
A farmer obtained a loan of N250,000 at a simple interest rate of 8% per annum to be paid in two years. What would be the interest the farmer will pay on the loan?
A farmer bought a farm implement for N12,500 in 2007. At the end of the fourth year, he sold it for N4,300. Calculate the total depreciation of the implement.
A.N16,800.
B.N8,200.
C.N3,125.
D.N1,075
Show the answer and explanation
Answer: B (N8,200.)
Explanation
Total depreciation = cost − sale value = 12,500 − 4,300 = N8,200.
A farmer bought a farm implement for N12,500 in 2007. At the end of the fourth year, he sold it for N4,300. The annual depreciation of the implement is
(a) Differentiate between land ownership by leasehold and land ownership by freehold. (b) Mention five ways in which non-governmental organizations contribute to agricultural development in West Africa. (c) State four ways in which rural-urban migration has hindered agricultural development in West Africa. (d) Mention three socio-economic uses of land. (e) Explain two ways by which each of the following environmental factors affects agricultural production: (i) soil organisms; (ii) soil texture
Show the model answer
Model answer
(a) Leasehold: land is held for a fixed period on payment of rent; permanent crops/structures usually not allowed; cannot be sold or easily used as collateral. Freehold: land is owned permanently; owner can plant tree crops, build, sell it or use it as collateral. (b) Any five: fund research into better crops and breeds; provide credit/loans; run extension and training for farmers; supply inputs (seeds, fertilizers, drugs, tools); provide processing and storage facilities; provide rural amenities; organise farmers into groups. (c) Any four: shortage of farm labour; high cost of labour; ageing farm population slow to adopt innovations; fall in food production; less raw material for agro-industries; fewer exports. (d) Any three: building houses/estates; roads, railways and airports; industries and offices; schools and hospitals; markets; mining; recreation; religious buildings; cemeteries. (e)(i) Soil organisms: earthworms improve structure and aeration; microbes decompose organic matter and release nutrients; bacteria fix nitrogen; some (nematodes) damage crops. (ii) Soil texture: decides water-holding capacity and drainage; decides aeration and ease of tillage; affects root penetration and the crops that can be grown; affects nutrient retention.
Explanation
Give both sides of each difference in (a); two effects for each factor in (e).
(a) State two advantages and two disadvantages of using biogas as a source of farm power. (b) Mention eight simple farm tools. (c) List two common storage structures and twoprocessing structures that could be found on a farmstead in West Africa. (d) Explain the term denitrification. (e) Describe the following components of the soil: (i) mineral matter; (ii) organic matter.
Show the model answer
Model answer
(a) Advantages: cheap, uses animal and farm waste; reduces pollution; easy to control; can heat brooders, cook, light and dry produce; leftover slurry is manure. Disadvantages: needs technical know-how; expensive digester to build and maintain; only practical where there is plenty of dung; not widely available. (b) Any eight: cutlass; hoe; spade; shovel; rake; sickle; secateurs; hand trowel; hand fork; garden fork; watering can; wheelbarrow; axe; mattock; pick-axe; dibber; budding knife; head pan. (c) Storage (two): barn; crib; silo; rhumbu; warehouse; cold room; bins. Processing (two): rice mill; cassava/garri processing shed; oil mill; smoking kiln; abattoir; tobacco curing barn. (d) Denitrification: the conversion of nitrates in the soil into nitrogen gas (or nitrous oxide) by denitrifying bacteria, especially in waterlogged, poorly aerated soil, so nitrogen is lost to the air. (e)(i) Mineral matter: the inorganic part of soil from weathered rock (sand, silt, clay particles and mineral nutrients); forms the bulk of soil and supplies nutrients. (ii) Organic matter: decayed and decaying remains of plants and animals (humus); dark, holds water and nutrients, improves structure and feeds microbes.
Explanation
Name the bacteria's role and the waterlogging condition in (d).
(a) Describe the cultivation of cowpea under the headings: (i) soil requirement; (ii) method of propagation; (iii) spacing. (b) Name one disease and two field pests of cowpea. (c) State four cultural methods of controlling crop pests. (d) State four human activities that promote deforestation in West Africa. (e) Describe each of the following agro-forestry practices (i) alley cropping. (ii) ley farming.
Show the model answer
Model answer
(a)(i) Well-drained sandy loam soil of moderate fertility, pH about 6–7; avoid waterlogging. (ii) By seed, sown directly, 2–3 seeds per hole, about 2–5 cm deep, thinned later. (iii) About 60 cm × 30 cm (or 75 cm × 20–30 cm). (b) Disease (one): cowpea mosaic; anthracnose; leaf spot; rust; damping off. Pests (two): pod borer (Maruca); aphids; thrips; pod-sucking bugs; leaf beetles. (c) Any four: crop rotation; early planting/harvesting; clean weeding/field sanitation; resistant varieties; tillage to expose pests; burning crop residues; trap crops; correct spacing. (d) Any four: bush burning; logging/timber felling; shifting cultivation/farming; building and road construction; fuel wood collection; mining; overgrazing; urbanisation. (e)(i) Alley cropping: arable crops grown in the alleys between rows of leguminous trees/shrubs (e.g. Leucaena, Gliricidia) whose prunings are used as mulch, manure or fodder. (ii) Ley farming: land is put under crops for some years and then under grass/legume pasture (ley) for livestock for some years, in rotation.
(a) In an incubator, 1,500 eggs were arranged on the trays for incubation. During candling, 25 eggs were discovered to be unfertilized. At hatching 475 chicks were male and the remaining were female. Calculate the percentage of: (i) unfertilized eggs; (ii) fertilized eggs; (iii) male chicks; (iv) female chicks (b) State four signs that indicate the approach of parturition in a cow. (c) Mention four vegetative materials that could be used in propagating ornamental animal plants. (d) State four advantages of grafting.
Show the model answer
Model answer
(a)(i) 25/1,500 × 100 = 1.67%. (ii) Fertilized eggs = 1,475; 1,475/1,500 × 100 = 98.33%. (iii) Male chicks: 475/1,500 × 100 = 31.67% (assuming all fertile eggs hatched). (iv) Female chicks = 1,475 − 475 = 1,000; 1,000/1,500 × 100 = 66.67%. (b) Any four: restlessness; enlarged, swollen udder with milk/colostrum; swollen, reddish vulva with mucus discharge; slackening of pelvic ligaments (sunken tail head); frequent urination; isolates herself; loss of appetite; water bag appears. (c) Any four: stem cuttings; suckers; bulbs; corms; rhizomes; layers/runners; leaf cuttings; buds/scions. (d) Any four: combines good qualities of stock and scion; plants mature and fruit early; preserves desirable varieties true to type; scion benefits from a disease-resistant or hardy rootstock; can repair damaged trees; propagates plants that do not root easily from cuttings.
Explanation
Show each percentage working against the 1,500 eggs set.
(a) Mention three functions of a farm manager. (b) Use the information in the demand schedule below to answer the questions that follow. Price of Cowpea (Le): 200, 160, 120, 80, 40 Quantity demanded (kg): 5, 10, 15, 20, 25 (i) Draw a demand curve from the schedule. (ii) Use the demand schedule to explain the relationship between quantity and price. (c) State three advantages of the wholesaler in marketing of agricultural produce (d) Discuss the rinderpests disease under the following headings: (i) two farm animals affected (ii) causative agent; (iii) two symptoms; (iv) one mode of transmission; (v) one preventive measure.
Show the model answer
Model answer
(a) Any three: plans farm activities and budgets; organises labour, land and capital; buys inputs and markets produce; keeps farm records and accounts; supervises and directs workers; makes decisions on what and how much to produce. (b)(i) Price on the vertical axis, quantity demanded on the horizontal axis; plot (5,200), (10,160), (15,120), (20,80), (25,40) and join: a straight line sloping downwards from left to right. (ii) As the price of cowpea falls, the quantity demanded rises (and vice versa): price and quantity demanded are inversely related (law of demand). (c) Any three: buys in bulk from many farmers, giving them ready cash; breaks bulk for retailers; stores produce and steadies supply/prices; transports and grades produce; gives credit to retailers; bears market risks. (d)(i) Cattle, sheep, goats (also buffalo, pigs). (ii) A virus (rinderpest virus, a morbillivirus). (iii) Any two: high fever; discharge from eyes and nose; mouth sores/ulcers; severe diarrhoea (bloody, foul-smelling); loss of appetite; dehydration and death. (iv) Contact with infected animals or their discharges, contaminated feed/water/equipment. (v) Vaccination; quarantine of new/infected animals; slaughter and burning of infected animals.
Explanation
Label both axes and show that the curve slopes down to the right.
(a) State four reasons why the prices of most agricultural produce are unstable in West Africa. (b) Explain the following agricultural extension methods: (i) method demonstration (ii) agricultural shows. (c) Discuss the cercospora leaf spot disease under the following headings: (i) crop affected (ii) causative agent; (iii) mode of transmission (iv) two symptoms; (v) one preventive measure (d) State four advantages of selection as a method of cropping improvement.
Show the model answer
Model answer
(a) Any four: seasonal production (glut at harvest, scarcity later); poor storage and processing facilities; perishability of produce; weather changes affecting output; poor transport and marketing information; activities of middlemen; changes in demand/world prices. (b)(i) Method demonstration: the extension agent shows farmers step by step how to carry out a new practice (e.g. budding, spraying) and farmers practise it themselves. (ii) Agricultural shows: exhibitions where farmers, research bodies and firms display improved crops, animals, machines and products for farmers to see, with prizes for the best. (c)(i) Groundnut (also cowpea, banana). (ii) A fungus, Cercospora (C. arachidicola / C. personata on groundnut). (iii) Spores spread by wind, rain splash, insects and infected crop debris/seeds. (iv) Any two: brown to black circular spots on leaves, often with a yellow halo; leaves turn yellow and fall early; reduced yield. (v) Resistant varieties; crop rotation; destroy infected residues; fungicide spraying; early planting. (d) Any four: simple and cheap; uses locally adapted plants; maintains and improves desirable traits; increases yield and quality over time; no special equipment or expertise needed; can produce disease-resistant lines.
Explanation
For a disease, give crop, cause, spread, symptoms and control.