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WAEC Agricultural Science 2013 Question 46

Question 46

Animal Improvement

Which of the following characteristics is not important in beef cattle production?
I. Increased butter-fat percentage.
II. High feed conversion efficiency.
III. High yield of lean meat.

  1. A.I only.
  2. B.I and II only.
  3. C.II and III only.
  4. D.I, II and III.
Show the answer and explanation

Answer: A (I only.)

Explanation

Butter-fat matters in dairy cattle, not beef cattle.