The table below is a schedule for the market demand and supply of pumpkin. Price (₦): 5, 10, 20, 30, 40 Quantity demanded (units): 110, 90, 60, 39, 20 Quantity supplied (units): 15, 35, 60, 88, 110 Determine the market surplus when the unit price of pumpkin rises to ₦40.00
A.20
B.60
C.90
D.110
Show the answer and explanation
Answer: C (90)
Explanation
At ₦40, supply is 110 and demand is 20, so the surplus is 110 − 20 = 90 units.
The table below is a schedule for the market demand and supply of pumpkin. Price (₦): 5, 10, 20, 30, 40 Quantity demanded (units): 110, 90, 60, 39, 20 Quantity supplied (units): 15, 35, 60, 88, 110 What is the equilibrium price of pumpkin?
A.₦10
B.₦20
C.₦30
D.₦40
Show the answer and explanation
Answer: B (₦20)
Explanation
At ₦20, quantity demanded (60) equals quantity supplied (60).
Which of the following problems are associated with agricultural marketing in West Africa? I. Seasonality of produce II. Transportation of produce III. Access to credit
A.I and II only
B.I and III only
C.II and III only
D.I, II and III
Show the answer and explanation
Answer: D (I, II and III)
Explanation
All three (seasonal supply, poor transport and lack of credit) hinder marketing.
(a) Distinguish between the following agricultural systems: (i) monoculture and monocropping; (ii) shifting cultivation and land rotation. (b) State four problems of commercial agriculture in West Africa. (c) Mention four uses of the farm tractor. (d) List four indigenous methods of land preparation.
Show the model answer
Model answer
(a)(i) Monoculture: the same single crop is grown on the same land year after year. Monocropping: one crop is grown on a piece of land in a season (the crop may change from season to season). (ii) Shifting cultivation: the farmer cultivates land until it is exhausted, then abandons both the land and his settlement and moves to a new area. Land rotation: the farmer moves to new plots in turn but keeps his permanent home and returns to the first plot after a fallow. (b) Any four: high capital needs and lack of credit; land tenure problems/fragmentation; high cost of machines, spare parts and inputs; lack of skilled manpower; poor marketing, storage and processing facilities; poor infrastructure; pests and diseases; unfavourable government policies. (c) Any four: pulling implements such as ploughs, harrows and ridgers; transporting inputs and produce with a trailer; powering stationary machines (pumps, shellers, grinders) through the PTO; lifting implements with the hydraulic system; spraying, planting and harvesting with attached machines. (d) Any four: clearing with cutlass/machete; felling trees with axe; burning the bush; stumping; hoeing/tilling with hoes; making mounds or ridges by hand.
Explanation
Each distinction must say what is different between the two systems.
(a) Explain briefly how the following affect agricultural production: (i) agricultural education and extension; (ii) environmental degradation. (b) Enumerate three problems associated with communal land tenure system. (c) List four components of an incubator. (d) Mention one storage structure for each of the following farm produce: (i) yam tubers; (ii) cowpea seeds; (iii) fresh fish.
Show the model answer
Model answer
(a)(i) Education and extension teach farmers improved methods and new varieties, so they adopt modern practices and production rises; they also attract youths into farming. (ii) Environmental degradation (erosion, deforestation, overgrazing, pollution, desertification) destroys soil fertility and farmland, so production falls. (b) Any three: land cannot be used as collateral for loans; fragmentation into small plots; insecurity of tenure discourages permanent investment and tree crops; disputes over land; hinders mechanisation and large-scale farming. (c) Any four: thermostat; thermometer; hygrometer/humidity tray; egg trays; heater/heat source; fan/ventilator; egg turner; counter. (d)(i) Yam barn; (ii) airtight containers/silo/crib/rhumbu (cowpea); (iii) refrigerator/freezer/cold room for fresh fish.
Explanation
Explain "how" in (a): say what each factor does to production.
(a) Explain the term chemical weathering of rocks. (b) Discuss four processes of chemical weathering of rocks. (c) State four ways in which soil temperature is important for crop growth.
Show the model answer
Model answer
(a) Chemical weathering is the breakdown of rocks by chemical reactions between the minerals and water, oxygen, carbon dioxide or acids, which changes the minerals into new substances. (b) Any four explained: hydrolysis – water reacts with minerals such as feldspar, replacing their ions with H+; hydration – minerals take up water and swell (e.g. haematite to limonite) so the rock weakens; oxidation – oxygen reacts with iron minerals, forming rusty oxides; carbonation – carbonic acid (CO2 in rain) dissolves limestone to soluble calcium bicarbonate; solution – soluble minerals (e.g. rock salt) dissolve in water; reduction – minerals lose oxygen in waterlogged soils. (c) Any four: controls seed germination; affects root growth and nutrient uptake; affects activity of micro-organisms and rate of decomposition; affects water evaporation; affects rate of chemical reactions in soil; extremes kill seedlings.
Explanation
For each process give what reacts and what is formed.
(a) Give two reasons for each of the following practices undertaken by some West African farmers: (i) movement of herdsmen and their flocks southwards to the rain forest zone during the dry season; (ii) preference for the use of simple farm tools over farm machinery. (b)(i) Identify four problems associated with the movement of herdsmen. (ii) Suggest a solution to each of the problems.
Show the model answer
Model answer
(a)(i) To find green pasture/feed; to find drinking water; (also to escape the heat and tsetse-free dry-season conditions). (ii) Tools are cheap and affordable; farms are small and fragmented; tools are easy to use and repair without special skill; machines and spare parts are scarce/costly. (b) Problems and solutions (any four pairs): destruction of crops – create grazing reserves/ranches; clashes with farmers – laws, dialogue and demarcated routes; spread of animal diseases – vaccination and quarantine; overgrazing and soil degradation – controlled stocking and rotational grazing; loss of weight and death of animals on the way – ranching and feed supplements; theft of animals – ranching and security.
Explanation
Each problem in (b) must have its own matching solution.
(a) Outline six benefits derived from growing ornamental plants. (b) State four symptoms of cassava mosaic disease. (c) Explain the following terms as used in forest management: (i) selective exploitation; (ii) regeneration; (iii) taungya farming.
Show the model answer
Model answer
(a) Any six: beautify homes and surroundings; provide shade; act as windbreaks; check erosion; serve as fences/hedges; provide income when sold; reduce noise and dust; some are medicinal; give recreation and fresh air. (b) Any four: mosaic pattern of yellow and green on leaves; leaf curling and distortion; reduced leaf size; stunted plants; small or few tubers. (c)(i) Selective exploitation: only mature trees of the wanted species and size are felled, leaving young ones to grow. (ii) Regeneration: renewing a forest after felling, naturally (seeds, coppice) or by planting seedlings. (iii) Taungya: farmers grow food crops between young forest trees, tending the trees while they farm until the tree canopy closes.
(a) State four ways in which weeds are beneficial to the farmer. (b) Classify insect-pests into three groups based on their mode of feeding and give two examples of each. (c) State three ways by which pasture can be made available to cattle.
Show the model answer
Model answer
(a) Any four: some are used as food or vegetables; some are medicinal; serve as livestock feed; act as cover to reduce erosion; add organic matter when they rot; some are ornamental; serve as mulch. (b) Biting and chewing insects – grasshopper, beetles, caterpillars, termites; piercing and sucking insects – aphids, cotton stainer, mealybug, mosquito; boring insects – stem borer, weevils, pod borer. (c) Any three: grazing on natural or established pasture; cut-and-carry (zero grazing/soilage); conserved as hay; conserved as silage.
Explanation
Two examples are needed for each of the three groups.
(a) Define each of the following terms as used in animal health: (i) pests; (ii) pathogens; (iii) vectors; (iv) parasites. (b) Give one example of an organism described by each of the terms in 7(a) above. (c) State four steps involved in silage making.
Show the model answer
Model answer
(a)(i) Pests: animals that harm livestock or reduce their productivity, e.g. by attacking or disturbing them. (ii) Pathogens: disease-causing organisms (bacteria, viruses, fungi, protozoa). (iii) Vectors: organisms that carry disease organisms from one animal to another. (iv) Parasites: organisms that live on or in a host and feed on it, harming it. (b) Pest – rat/tick/fly; pathogen – Bacillus anthracis/virus of rinderpest; vector – tsetse fly (or tick); parasite – tapeworm/liver fluke/tick/louse. (c) Cut the green forage at the right stage; chop it into short pieces; fill the silo and compact it to remove air (add molasses if needed); seal it airtight and leave it to ferment for about 3–6 weeks.
(a) Name four breeds of chicken used for commercial egg production. (b) State two functions of each of the following components in the diet of farm animals: (i) water; (ii) minerals; (iii) antibiotics; (iv) protein. (c) Enumerate four advantages of the intensive system of rearing ruminants.
Show the model answer
Model answer
(a) Any four: Leghorn; Isa Brown; Harco; Nera Black; Black Olympia; Rhode Island Red; Hy-line; Bovans. (b)(i) Water: regulates body temperature; transports nutrients and wastes; aids digestion. (ii) Minerals: build bones and teeth; form eggshells; needed for blood (iron) and body processes. (iii) Antibiotics: prevent/control bacterial infections; improve growth and feed use. (iv) Protein: growth and repair of tissues; production of eggs, milk and meat; forms enzymes and hormones. (c) Any four: higher productivity per animal; better disease and parasite control; efficient use of feed and land; easy record keeping and management; protection from thieves and predators; animals do not destroy crops; manure collected easily.
Explanation
Two functions for each of the four diet components.
(a) State three functions of a farm manager. (b) Explain the following terms as used in agricultural economics: (i) appreciation; (ii) salvage value; (iii) farm budget; (iv) farm inventory. (c) State five qualities of a good agricultural extension agent.
Show the model answer
Model answer
(a) Any three: planning farm activities; organising and supervising workers; decision making on what and how much to produce; keeping records; marketing produce; controlling and coordinating resources. (b)(i) Appreciation: increase in the value of a farm asset over time (e.g. land, growing animals). (ii) Salvage value: the value (price) of an asset at the end of its useful life when it is sold or scrapped. (iii) Farm budget: an estimate of the expected costs and returns of a farm plan for a future period. (iv) Farm inventory: a complete list of the farm's assets and their values at a given date. (c) Any five: good knowledge of agriculture; good communication skills/speaks local language; patient and friendly; honest and trustworthy; respects farmers' culture; hardworking and dedicated; resourceful and a good organiser.
Explanation
Definitions in (b) should be one clear sentence each.
(a)(i) State the law of diminishing returns. (ii) Explain the main cause of diminishing returns in agricultural production. (b) A commercial farmer bought a second hand combine harvester for ₦100,000.00 in 1990, and sold it for ₦30,000.00 in 2000. For the combine harvester, calculate the (i) salvage value; (ii) total depreciation; (iii) annual depreciation. (c) List seven problems of agricultural extension services in West Africa.
Show the model answer
Model answer
(a)(i) When more and more units of a variable input are added to a fixed input, the extra output from each additional unit eventually begins to fall. (ii) Some factor (e.g. land) is fixed, so each extra unit of the variable factor has less of the fixed factor to work with. (b)(i) Salvage value = selling price at end of use = ₦30,000.00. (ii) Total depreciation = ₦100,000 − ₦30,000 = ₦70,000.00. (iii) Annual depreciation = ₦70,000 ÷ 10 years (1990–2000) = ₦7,000.00 per year. (c) Any seven: too few extension workers; poor transport/mobility; illiteracy of farmers; poor funding; inadequate teaching aids; poor remuneration of agents; language barriers; farmers' conservatism; poor research–extension linkage; lack of credit and inputs to apply new methods.
Explanation
Show the working in (b): cost minus salvage value, then divide by the years of use.