WAEC Agricultural Science 2010 past questions and answers

67 questions. Try each one, then open the answer to check yourself and read the explanation.

Question 1

Land Use and Land Tenure

Which of the following land tenure systems allows for individual ownership?

  1. A.Land pledge system
  2. B.Freehold system
  3. C.Leasehold system
  4. D.Tenancy at the will of government
Show the answer and explanation

Answer: B (Freehold system)

Explanation

Under freehold the individual owns the land outright and can sell, lease or pass it on.

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Question 2

Agricultural Development

The development of agriculture in West Africa is not generally affected by

  1. A.ignorance.
  2. B.religious beliefs.
  3. C.poor marketing.
  4. D.population size.
Show the answer and explanation

Answer: B (religious beliefs.)

Explanation

The key gives religious beliefs; ignorance, poor marketing and population size are the usual factors listed as limiting agricultural development.

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Question 4

Agricultural Development

Which of the following is not a role of government in agricultural production?

  1. A.Provision of labour
  2. B.Provision of subsidies
  3. C.Building of storage facilities
  4. D.Provision of loans and credits
Show the answer and explanation

Answer: A (Provision of labour)

Explanation

Labour is supplied by the farmer and his workers, not by government.

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Question 5

Forestry and Wildlife

The main reason for establishing game reserves is to prevent wildlife from

  1. A.being poached.
  2. B.being hunted periodically.
  3. C.attacking tourists.
  4. D.becoming extinct.
Show the answer and explanation

Answer: D (becoming extinct.)

Explanation

Game reserves conserve wild animals so that species do not die out.

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Question 6

Agricultural Development

Which of the following practices promotes agricultural development?

  1. A.Growing disease-resistant crops
  2. B.Planting late-maturing crop varieties
  3. C.Banning importation of pesticides
  4. D.Encouraging communal land tenure system
Show the answer and explanation

Answer: A (Growing disease-resistant crops)

Explanation

Disease-resistant varieties reduce losses and raise yields.

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Question 7

Agricultural Ecology

The biotic factor which derives much benefit from livestock and reduces productivity is a

  1. A.predator.
  2. B.parasite.
  3. C.pathogen.
  4. D.microbe.
Show the answer and explanation

Answer: B (parasite.)

Explanation

A parasite lives on or in the animal and feeds on it, lowering its productivity.

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Question 8

Soil Erosion and Conservation

The removal of top soil from a small area of soil surface due to the impact of raindrops is known as

  1. A.sheet erosion.
  2. B.rill erosion.
  3. C.gully erosion.
  4. D.splash erosion.
Show the answer and explanation

Answer: D (splash erosion.)

Explanation

Raindrops hit bare soil and splash particles out of place: splash (raindrop) erosion.

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Question 9

Agricultural Ecology

Which of the following groups of crops grows best in the savanna zones of West Africa?

  1. A.Cotton, millet and groundnut
  2. B.Cocoa, kola and oil palm
  3. C.Cotton, cocoa and guinea corn
  4. D.Banana, rubber and millet
Show the answer and explanation

Answer: A (Cotton, millet and groundnut)

Explanation

Cotton, millet and groundnut suit the drier savanna; cocoa, kola, oil palm and rubber need the forest zone.

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Question 10

Rocks and Soil Formation

High temperature and pressure convert sandstone to

  1. A.basalt.
  2. B.quartzite.
  3. C.coal.
  4. D.limestone.
Show the answer and explanation

Answer: B (quartzite.)

Explanation

Metamorphism of sandstone produces quartzite.

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Question 11

Rocks and Soil Formation

Which of the following factors is both a physical and a chemical agent of rock weathering?

  1. A.Temperature
  2. B.Animal
  3. C.Water
  4. D.Oxygen
Show the answer and explanation

Answer: C (Water)

Explanation

Water breaks rocks physically (running water, freezing) and chemically (hydrolysis, solution, hydration).

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Question 12

Soil Properties

Physical properties of clay soil include

  1. A.low porosity and low capillarity.
  2. B.high porosity and high capillarity.
  3. C.low porosity and high capillarity.
  4. D.high porosity and low capillarity.
Show the answer and explanation

Answer: C (low porosity and high capillarity.)

Explanation

Clay's pores are tiny, so air and water move through it poorly (low porosity in the sense of drainage), but water rises well by capillarity.

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Question 13

Crop Diseases

Streak disease of maize is caused by

  1. A.virus.
  2. B.nematode.
  3. C.fungus.
  4. D.bacterium.
Show the answer and explanation

Answer: A (virus.)

Explanation

Maize streak is a virus disease spread by leafhoppers.

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Question 14

Soil Fertility and Plant Nutrition

In the carbon cycle, atmospheric carbon dioxide is replenished by

  1. A.respiration.
  2. B.transpiration.
  3. C.lightning.
  4. D.denitrification.
Show the answer and explanation

Answer: A (respiration.)

Explanation

Respiration releases carbon dioxide back into the air.

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Question 15

Soil Erosion and Conservation

The following farming practices expose the soil to agents of erosion except

  1. A.bush burning.
  2. B.land clearing.
  3. C.crop rotation.
  4. D.overgrazing.
Show the answer and explanation

Answer: C (crop rotation.)

Explanation

Crop rotation keeps the land covered and improves soil; the others leave soil bare.

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Question 17

Irrigation and Drainage

An advantage of sprinkler irrigation is that

  1. A.it assists farmers to raise a greater variety of crops.
  2. B.it is easy to install.
  3. C.large areas of land can be irrigated.
  4. D.it can be afforded by peasant farmers.
Show the answer and explanation

Answer: C (large areas of land can be irrigated.)

Explanation

Sprinklers can water large areas, including uneven land; they are costly to install.

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Question 18

Farm Power

The main sources of farm power in West Africa are

  1. A.wind, solar and mechanical.
  2. B.human, animal and mechanical.
  3. C.mechanical, solar and human.
  4. D.electrical, mechanical and solar.
Show the answer and explanation

Answer: B (human, animal and mechanical.)

Explanation

Most farm work is done by people, animals and machines; wind, solar and electricity are little used.

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Question 19

Farm Machinery and Mechanisation

The function of the mouldboard in a mouldboard plough is to

  1. A.cut a horizontal line in the soil.
  2. B.give support to the share.
  3. C.invert the furrow slice.
  4. D.keep the equipment steady during operaiton.
Show the answer and explanation

Answer: C (invert the furrow slice.)

Explanation

The curved mouldboard lifts and turns over the slice cut by the share.

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Question 20

Farm Machinery and Mechanisation

The objectives of farm mechanization include the following except to

  1. A.obtain higher farm yield.
  2. B.carry out farm operations quickly.
  3. C.improve the quality of farm produce.
  4. D.produce disease-resistant crop varieties.
Show the answer and explanation

Answer: D (produce disease-resistant crop varieties.)

Explanation

Disease-resistant varieties come from plant breeding, not machines.

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Question 21

Farm Surveying and Planning

The survey instrument used for measuring horizontal and vertical angles on the field is the

  1. A.theodolite.
  2. B.prismatic compass.
  3. C.offset staff.
  4. D.arrow.
Show the answer and explanation

Answer: A (theodolite.)

Explanation

A theodolite measures both horizontal and vertical angles.

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Question 22

Farm Surveying and Planning

A farmstead should be located close to a source of water because of the following reasons except

  1. A.reduction of overhead cost.
  2. B.operation of efficient irrigation system.
  3. C.processing of farm produce.
  4. D.erosion of farm structures.
Show the answer and explanation

Answer: D (erosion of farm structures.)

Explanation

Water near the farmstead cuts costs and helps irrigation and processing; erosion of buildings is a danger, not a reason.

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Question 23

Land Preparation and Cultural Practices

Which of the following activities are cultural practices?
I. Harrowing
II. Filling-in
III. Mulching

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: D (I, II and III)

Explanation

Harrowing, filling-in gaps (supplying) and mulching are all routine field practices in crop husbandry.

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Question 24

Land Preparation and Cultural Practices

Training of yam vines is important to

  1. A.ease passage in the farm.
  2. B.suppress weeds.
  3. C.increase photosynthesis.
  4. D.prevent rodent attack.
Show the answer and explanation

Answer: C (increase photosynthesis.)

Explanation

Staking spreads the leaves out to the sun, so they make more food.

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Question 25

Crop Propagation

Grafting involves the

  1. A.fusion of the gametes of two plants.
  2. B.inducement of rooting from two stems.
  3. C.transfer of a bud from one plant to another.
  4. D.joining of two parts from related plants.
Show the answer and explanation

Answer: D (joining of two parts from related plants.)

Explanation

In grafting a shoot (scion) of one plant is joined onto the stem and roots (stock) of a related plant.

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Question 26

Plant Forms and Crop Classification

Which of the following products is not from coconut?

  1. A.Candy
  2. B.Copra
  3. C.Oil
  4. D.Jam
Show the answer and explanation

Answer: D (Jam)

Explanation

Coconut gives copra, oil and coconut candy; jam is made from fruits.

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Question 27

Soil Fertility and Plant Nutrition

The most convenient method of fertilizer application used when crops have been planted in rows is

  1. A.foliar application.
  2. B.broadcasting.
  3. C.drilling.
  4. D.ring placement.
Show the answer and explanation

Answer: C (drilling.)

Explanation

Drilling puts fertilizer in a shallow furrow along each row, close to the roots.

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Question 28

Weeds and Weed Control

Which of the following is not a characteristic of weeds?

  1. A.Resistant to trampling
  2. B.Produces numerous seeds
  3. C.Seeds have short period of viability
  4. D.Aggressive growth habit
Show the answer and explanation

Answer: C (Seeds have short period of viability)

Explanation

Weed seeds stay alive (viable) for a long time, which helps weeds survive.

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Question 29

Crop Husbandry

Coffea spp. grows best

  1. A.on lowlands.
  2. B.on highlands.
  3. C.in mangroves.
  4. D.in rain forest
Show the answer and explanation

Answer: B (on highlands.)

Explanation

Coffee, especially Arabica, prefers the cool climate and well-drained soils of highlands.

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Question 31

Crop Pests

Which of the following farming practices are cultural methods used to control pests and diseases?
I. Crop rotation
II. Mixed farming
III. Monoculture

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: A (I and II only)

Explanation

Rotation and mixing break pest life cycles; growing one crop all the time does the opposite.

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Question 32

Land Preparation and Cultural Practices

The recommended spacing for oil palm cultivation is

  1. A.9 m triangular.
  2. B.9 m x 9m.
  3. C.12m x 12m.
  4. D.12m triangular.
Show the answer and explanation

Answer: A (9 m triangular.)

Explanation

Oil palm is planted about 9 m apart in a triangle, giving about 143 palms per hectare.

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Question 33

Pasture and Forage Crops

Which of the following plants is a pasture legume?

  1. A.Cynodon plectostachyus
  2. B.Stylosanthes gracilis
  3. C.Panicum maximum
  4. D.Pennisetum purpureum
Show the answer and explanation

Answer: B (Stylosanthes gracilis)

Explanation

Stylosanthes is a legume; the others are grasses.

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Question 34

Processing and Storage of Farm Produce

Mould growth on cereal grains stored in damp conditions is caused by

  1. A.bacterium.
  2. B.fungus.
  3. C.virus.
  4. D.nematode.
Show the answer and explanation

Answer: B (fungus.)

Explanation

Moulds are fungi that thrive on damp grain.

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Question 35

Crop Propagation

Corms, rhizomes and tubers are examples of

  1. A.underground stems.
  2. B.underground roots.
  3. C.modified leaves.
  4. D.aerial stems.
Show the answer and explanation

Answer: A (underground stems.)

Explanation

They have nodes and buds, which shows they are stems, not roots.

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Question 36

Processing and Storage of Farm Produce

Which of the following operations takes place in a ginnery?

  1. A.Production of cotton seed oil
  2. B.Detoxication of cotton seed
  3. C.Separation of cotton seeds from lint
  4. D.Production of cotton seed cake
Show the answer and explanation

Answer: C (Separation of cotton seeds from lint)

Explanation

Ginning separates cotton fibre (lint) from the seeds.

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Question 37

Crop Pests

The maize stem borer is best controlled by

  1. A.destroying and burning all the affected crops.
  2. B.erecting physical barriers on the farm.
  3. C.using scare crows on the farm.
  4. D.hand-picking from infested crops.
Show the answer and explanation

Answer: A (destroying and burning all the affected crops.)

Explanation

The larvae live inside the stems, so infested stalks are destroyed by burning.

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Question 38

Crop Improvement

Disease resistance is one of the aims of crop improvement because it

  1. A.enables crops withstand attack by pathogens.
  2. B.makes the harvesting of crops easy.
  3. C.enables crops adapt to climatic conditions.
  4. D.leads to early maturity in crops.
Show the answer and explanation

Answer: A (enables crops withstand attack by pathogens.)

Explanation

A resistant variety can withstand attack by disease organisms.

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Question 39

Animal Improvement

Which of the following characteristics is not important in beef cattle breeding?

  1. A.High fertility
  2. B.Increased butter-fat percentage
  3. C.Good feed conversion efficiency
  4. D.High yield of lean meat
Show the answer and explanation

Answer: B (Increased butter-fat percentage)

Explanation

Butter-fat content matters in dairy cattle, not beef cattle.

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Question 40

Animal Anatomy and Physiology

The milk let down hormone in farm animals is called

  1. A.adrenalin.
  2. B.oestrogen.
  3. C.oxytocin.
  4. D.progesterone.
Show the answer and explanation

Answer: C (oxytocin.)

Explanation

Oxytocin makes the udder muscles squeeze milk out.

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Question 41

Animal Nutrition

Rabbits can digest roughages because they possess

  1. A.large intestine.
  2. B.enlarged caecum.
  3. C.long colon.
  4. D.small rectum.
Show the answer and explanation

Answer: B (enlarged caecum.)

Explanation

Microbes in the large caecum break down fibre.

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Question 42

Animal Health

Natural immunity can be conferred on newly-born animals through

  1. A.vaccination.
  2. B.administration of antibiotics.
  3. C.feeding with colostrum.
  4. D.strict sanitation.
Show the answer and explanation

Answer: C (feeding with colostrum.)

Explanation

Colostrum (first milk) carries antibodies from the mother.

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Question 43

Animal Reproduction

The average gestation period in sheep is

  1. A.30 days.
  2. B.50 days.
  3. C.150 days.
  4. D.270 days.
Show the answer and explanation

Answer: C (150 days.)

Explanation

Ewes carry their lambs for about 5 months (about 147–150 days).

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Question 44

Animal Nutrition

Feed given to animals solely to sustain their live weight is called

  1. A.balanced ration.
  2. B.maintenance ration.
  3. C.production ration.
  4. D.weaner ration.
Show the answer and explanation

Answer: B (maintenance ration.)

Explanation

A maintenance ration only keeps the animal alive at the same weight.

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Question 45

Animal Nutrition

Which of the following feedstuffs requires much processing before being fed to animals?

  1. A.Cassava
  2. B.Sorghum
  3. C.Maize
  4. D.Groundnut
Show the answer and explanation

Answer: A (Cassava)

Explanation

Cassava must be processed (peeled, soaked, dried) to remove cyanide before animals eat it.

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Question 46

Poultry Production

Mating in poultry is known as

  1. A.servicing.
  2. B.treading.
  3. C.tupping.
  4. D.breeding.
Show the answer and explanation

Answer: B (treading.)

Explanation

When a cock mates a hen he treads on her back, so it is called treading.

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Question 47

Animal Health

The causal organism of anthrax in farm animals is known as

  1. A.Baccillus anthracis.
  2. B.Brucella abortus.
  3. C.Mycobacterium spp.
  4. D.Aspergillus spp.
Show the answer and explanation

Answer: A (Baccillus anthracis.)

Explanation

Anthrax is caused by the bacterium Bacillus anthracis.

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Question 48

Fisheries and Aquaculture

Which of the following fish species is found in fresh water?

  1. A.Sardine
  2. B.Tilapia
  3. C.Salmon
  4. D.Herring
Show the answer and explanation

Answer: B (Tilapia)

Explanation

Tilapia lives in rivers, lakes and ponds; sardine and herring are sea fish.

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Question 49

Animal Health

The disease which affects only animals other than humans is

  1. A.anthrax.
  2. B.rinderpest.
  3. C.brucellosis.
  4. D.trypanosomiasis.
Show the answer and explanation

Answer: B (rinderpest.)

Explanation

Anthrax, brucellosis and trypanosomiasis can all infect humans; rinderpest cannot.

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Question 50

Animal Health

Prevention of animal diseases involves the following practices except

  1. A.rearing disease-resistant stock.
  2. B.carrying out rotational grazing.
  3. C.identifying the source of diseases.
  4. D.feeding balanced ration.
Show the answer and explanation

Answer: C (identifying the source of diseases.)

Explanation

Identifying where a disease came from is part of diagnosis after an outbreak, not prevention.

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Question 51

Animal Health

Which of the following organisms is an ectoparasite of farm animals?

  1. A.Tapeworm
  2. B.Louse
  3. C.Liverfluke
  4. D.Roundworm
Show the answer and explanation

Answer: B (Louse)

Explanation

Lice live on the outside of the body; the others live inside.

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Question 52

Fisheries and Aquaculture

Which of the following factors is the least important in selecting a site for a fish-pond?

  1. A.Topography of the site
  2. B.Soil type
  3. C.Availability of water
  4. D.Availability of manure
Show the answer and explanation

Answer: D (Availability of manure)

Explanation

Manure can be brought in; water, soil and land shape decide whether a pond is possible.

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Question 53

Fisheries and Aquaculture

The fish preservation method, which results in the greatest water loss is

  1. A.freezing.
  2. B.steaming.
  3. C.salting.
  4. D.smoking.
Show the answer and explanation

Answer: D (smoking.)

Explanation

Smoking dries the fish with heat and removes most of the water.

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Question 54

Animal Health

An infectious disease of livestock characterized by sudden death and black bloody discharge from the nose, mouth and eyes is known as

  1. A.anthrax.
  2. B.brucellosis.
  3. C.pleuropneumonia.
  4. D.tuberculosis.
Show the answer and explanation

Answer: A (anthrax.)

Explanation

Sudden death with dark, unclotted blood from body openings is typical of anthrax.

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Question 55

Basic Agricultural Economics

The table below is a schedule for the market demand and supply of pumpkin.
Price (₦): 5, 10, 20, 30, 40
Quantity demanded (units): 110, 90, 60, 39, 20
Quantity supplied (units): 15, 35, 60, 88, 110
Determine the market surplus when the unit price of pumpkin rises to ₦40.00

  1. A.20
  2. B.60
  3. C.90
  4. D.110
Show the answer and explanation

Answer: C (90)

Explanation

At ₦40, supply is 110 and demand is 20, so the surplus is 110 − 20 = 90 units.

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Question 56

Basic Agricultural Economics

The table below is a schedule for the market demand and supply of pumpkin.
Price (₦): 5, 10, 20, 30, 40
Quantity demanded (units): 110, 90, 60, 39, 20
Quantity supplied (units): 15, 35, 60, 88, 110
What is the equilibrium price of pumpkin?

  1. A.₦10
  2. B.₦20
  3. C.₦30
  4. D.₦40
Show the answer and explanation

Answer: B (₦20)

Explanation

At ₦20, quantity demanded (60) equals quantity supplied (60).

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Question 57

Agricultural Finance

The source of credit with the most unfavourable terms of payment in West Africa is

  1. A.financial institutions.
  2. B.governments.
  3. C.marketing boards.
  4. D.money lenders.
Show the answer and explanation

Answer: D (money lenders.)

Explanation

Money lenders charge very high interest and demand quick repayment.

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Question 58

Farm Management and Records

Which of the following items is a liability to a farm?

  1. A.Accounts payable
  2. B.Cash in bank
  3. C.Prepayment
  4. D.Accounts receivable
Show the answer and explanation

Answer: A (Accounts payable)

Explanation

Accounts payable are debts the farm owes; the others are assets.

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Question 59

Marketing of Agricultural Produce

Which of the following problems are associated with agricultural marketing in West Africa?
I. Seasonality of produce
II. Transportation of produce
III. Access to credit

  1. A.I and II only
  2. B.I and III only
  3. C.II and III only
  4. D.I, II and III
Show the answer and explanation

Answer: D (I, II and III)

Explanation

All three (seasonal supply, poor transport and lack of credit) hinder marketing.

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Question 60

Agricultural Extension

The extension method that will benefit only the literate farmers is

  1. A.radio.
  2. B.television.
  3. C.demonstration.
  4. D.newspapers.
Show the answer and explanation

Answer: D (newspapers.)

Explanation

Only people who can read benefit from newspapers.

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Theory question 101

Farming Systems

(a) Distinguish between the following agricultural systems: (i) monoculture and monocropping; (ii) shifting cultivation and land rotation.
(b) State four problems of commercial agriculture in West Africa.
(c) Mention four uses of the farm tractor.
(d) List four indigenous methods of land preparation.

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Model answer

(a)(i) Monoculture: the same single crop is grown on the same land year after year. Monocropping: one crop is grown on a piece of land in a season (the crop may change from season to season).
(ii) Shifting cultivation: the farmer cultivates land until it is exhausted, then abandons both the land and his settlement and moves to a new area. Land rotation: the farmer moves to new plots in turn but keeps his permanent home and returns to the first plot after a fallow.
(b) Any four: high capital needs and lack of credit; land tenure problems/fragmentation; high cost of machines, spare parts and inputs; lack of skilled manpower; poor marketing, storage and processing facilities; poor infrastructure; pests and diseases; unfavourable government policies.
(c) Any four: pulling implements such as ploughs, harrows and ridgers; transporting inputs and produce with a trailer; powering stationary machines (pumps, shellers, grinders) through the PTO; lifting implements with the hydraulic system; spraying, planting and harvesting with attached machines.
(d) Any four: clearing with cutlass/machete; felling trees with axe; burning the bush; stumping; hoeing/tilling with hoes; making mounds or ridges by hand.

Explanation

Each distinction must say what is different between the two systems.

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Theory question 102

Agricultural Development

(a) Explain briefly how the following affect agricultural production: (i) agricultural education and extension; (ii) environmental degradation.
(b) Enumerate three problems associated with communal land tenure system.
(c) List four components of an incubator.
(d) Mention one storage structure for each of the following farm produce: (i) yam tubers; (ii) cowpea seeds; (iii) fresh fish.

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Model answer

(a)(i) Education and extension teach farmers improved methods and new varieties, so they adopt modern practices and production rises; they also attract youths into farming.
(ii) Environmental degradation (erosion, deforestation, overgrazing, pollution, desertification) destroys soil fertility and farmland, so production falls.
(b) Any three: land cannot be used as collateral for loans; fragmentation into small plots; insecurity of tenure discourages permanent investment and tree crops; disputes over land; hinders mechanisation and large-scale farming.
(c) Any four: thermostat; thermometer; hygrometer/humidity tray; egg trays; heater/heat source; fan/ventilator; egg turner; counter.
(d)(i) Yam barn; (ii) airtight containers/silo/crib/rhumbu (cowpea); (iii) refrigerator/freezer/cold room for fresh fish.

Explanation

Explain "how" in (a): say what each factor does to production.

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Theory question 103

Rocks and Soil Formation

(a) Explain the term chemical weathering of rocks.
(b) Discuss four processes of chemical weathering of rocks.
(c) State four ways in which soil temperature is important for crop growth.

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Model answer

(a) Chemical weathering is the breakdown of rocks by chemical reactions between the minerals and water, oxygen, carbon dioxide or acids, which changes the minerals into new substances.
(b) Any four explained: hydrolysis – water reacts with minerals such as feldspar, replacing their ions with H+; hydration – minerals take up water and swell (e.g. haematite to limonite) so the rock weakens; oxidation – oxygen reacts with iron minerals, forming rusty oxides; carbonation – carbonic acid (CO2 in rain) dissolves limestone to soluble calcium bicarbonate; solution – soluble minerals (e.g. rock salt) dissolve in water; reduction – minerals lose oxygen in waterlogged soils.
(c) Any four: controls seed germination; affects root growth and nutrient uptake; affects activity of micro-organisms and rate of decomposition; affects water evaporation; affects rate of chemical reactions in soil; extremes kill seedlings.

Explanation

For each process give what reacts and what is formed.

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Theory question 104

Livestock Management

(a) Give two reasons for each of the following practices undertaken by some West African farmers: (i) movement of herdsmen and their flocks southwards to the rain forest zone during the dry season; (ii) preference for the use of simple farm tools over farm machinery.
(b)(i) Identify four problems associated with the movement of herdsmen. (ii) Suggest a solution to each of the problems.

Show the model answer
Model answer

(a)(i) To find green pasture/feed; to find drinking water; (also to escape the heat and tsetse-free dry-season conditions).
(ii) Tools are cheap and affordable; farms are small and fragmented; tools are easy to use and repair without special skill; machines and spare parts are scarce/costly.
(b) Problems and solutions (any four pairs): destruction of crops – create grazing reserves/ranches; clashes with farmers – laws, dialogue and demarcated routes; spread of animal diseases – vaccination and quarantine; overgrazing and soil degradation – controlled stocking and rotational grazing; loss of weight and death of animals on the way – ranching and feed supplements; theft of animals – ranching and security.

Explanation

Each problem in (b) must have its own matching solution.

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Theory question 105

Ornamental Plants

(a) Outline six benefits derived from growing ornamental plants.
(b) State four symptoms of cassava mosaic disease.
(c) Explain the following terms as used in forest management: (i) selective exploitation; (ii) regeneration; (iii) taungya farming.

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(a) Any six: beautify homes and surroundings; provide shade; act as windbreaks; check erosion; serve as fences/hedges; provide income when sold; reduce noise and dust; some are medicinal; give recreation and fresh air.
(b) Any four: mosaic pattern of yellow and green on leaves; leaf curling and distortion; reduced leaf size; stunted plants; small or few tubers.
(c)(i) Selective exploitation: only mature trees of the wanted species and size are felled, leaving young ones to grow.
(ii) Regeneration: renewing a forest after felling, naturally (seeds, coppice) or by planting seedlings.
(iii) Taungya: farmers grow food crops between young forest trees, tending the trees while they farm until the tree canopy closes.

Explanation

Keep the explanations in (c) short and precise.

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Theory question 106

Weeds and Weed Control

(a) State four ways in which weeds are beneficial to the farmer.
(b) Classify insect-pests into three groups based on their mode of feeding and give two examples of each.
(c) State three ways by which pasture can be made available to cattle.

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(a) Any four: some are used as food or vegetables; some are medicinal; serve as livestock feed; act as cover to reduce erosion; add organic matter when they rot; some are ornamental; serve as mulch.
(b) Biting and chewing insects – grasshopper, beetles, caterpillars, termites; piercing and sucking insects – aphids, cotton stainer, mealybug, mosquito; boring insects – stem borer, weevils, pod borer.
(c) Any three: grazing on natural or established pasture; cut-and-carry (zero grazing/soilage); conserved as hay; conserved as silage.

Explanation

Two examples are needed for each of the three groups.

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Theory question 107

Animal Health

(a) Define each of the following terms as used in animal health: (i) pests; (ii) pathogens; (iii) vectors; (iv) parasites.
(b) Give one example of an organism described by each of the terms in 7(a) above.
(c) State four steps involved in silage making.

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(a)(i) Pests: animals that harm livestock or reduce their productivity, e.g. by attacking or disturbing them.
(ii) Pathogens: disease-causing organisms (bacteria, viruses, fungi, protozoa).
(iii) Vectors: organisms that carry disease organisms from one animal to another.
(iv) Parasites: organisms that live on or in a host and feed on it, harming it.
(b) Pest – rat/tick/fly; pathogen – Bacillus anthracis/virus of rinderpest; vector – tsetse fly (or tick); parasite – tapeworm/liver fluke/tick/louse.
(c) Cut the green forage at the right stage; chop it into short pieces; fill the silo and compact it to remove air (add molasses if needed); seal it airtight and leave it to ferment for about 3–6 weeks.

Explanation

Silage steps: cut, chop, compact, seal.

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Theory question 108

Poultry Production

(a) Name four breeds of chicken used for commercial egg production.
(b) State two functions of each of the following components in the diet of farm animals: (i) water; (ii) minerals; (iii) antibiotics; (iv) protein.
(c) Enumerate four advantages of the intensive system of rearing ruminants.

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(a) Any four: Leghorn; Isa Brown; Harco; Nera Black; Black Olympia; Rhode Island Red; Hy-line; Bovans.
(b)(i) Water: regulates body temperature; transports nutrients and wastes; aids digestion.
(ii) Minerals: build bones and teeth; form eggshells; needed for blood (iron) and body processes.
(iii) Antibiotics: prevent/control bacterial infections; improve growth and feed use.
(iv) Protein: growth and repair of tissues; production of eggs, milk and meat; forms enzymes and hormones.
(c) Any four: higher productivity per animal; better disease and parasite control; efficient use of feed and land; easy record keeping and management; protection from thieves and predators; animals do not destroy crops; manure collected easily.

Explanation

Two functions for each of the four diet components.

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Theory question 109

Farm Management and Records

(a) State three functions of a farm manager.
(b) Explain the following terms as used in agricultural economics: (i) appreciation; (ii) salvage value; (iii) farm budget; (iv) farm inventory.
(c) State five qualities of a good agricultural extension agent.

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(a) Any three: planning farm activities; organising and supervising workers; decision making on what and how much to produce; keeping records; marketing produce; controlling and coordinating resources.
(b)(i) Appreciation: increase in the value of a farm asset over time (e.g. land, growing animals).
(ii) Salvage value: the value (price) of an asset at the end of its useful life when it is sold or scrapped.
(iii) Farm budget: an estimate of the expected costs and returns of a farm plan for a future period.
(iv) Farm inventory: a complete list of the farm's assets and their values at a given date.
(c) Any five: good knowledge of agriculture; good communication skills/speaks local language; patient and friendly; honest and trustworthy; respects farmers' culture; hardworking and dedicated; resourceful and a good organiser.

Explanation

Definitions in (b) should be one clear sentence each.

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Theory question 110

Basic Agricultural Economics

(a)(i) State the law of diminishing returns. (ii) Explain the main cause of diminishing returns in agricultural production.
(b) A commercial farmer bought a second hand combine harvester for ₦100,000.00 in 1990, and sold it for ₦30,000.00 in 2000. For the combine harvester, calculate the (i) salvage value; (ii) total depreciation; (iii) annual depreciation.
(c) List seven problems of agricultural extension services in West Africa.

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(a)(i) When more and more units of a variable input are added to a fixed input, the extra output from each additional unit eventually begins to fall.
(ii) Some factor (e.g. land) is fixed, so each extra unit of the variable factor has less of the fixed factor to work with.
(b)(i) Salvage value = selling price at end of use = ₦30,000.00.
(ii) Total depreciation = ₦100,000 − ₦30,000 = ₦70,000.00.
(iii) Annual depreciation = ₦70,000 ÷ 10 years (1990–2000) = ₦7,000.00 per year.
(c) Any seven: too few extension workers; poor transport/mobility; illiteracy of farmers; poor funding; inadequate teaching aids; poor remuneration of agents; language barriers; farmers' conservatism; poor research–extension linkage; lack of credit and inputs to apply new methods.

Explanation

Show the working in (b): cost minus salvage value, then divide by the years of use.

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